Mango is often called the ‘King of Fruits’ for its juicy sweetness and rich flavor. As summer arrives, mango lovers eagerly wait for this tropical delight to hit the markets. While eating fresh mangoes is always a treat, there are countless creative ways to enjoy them. From refreshing drinks to mouthwatering desserts, mangoes can transform any recipe into a tropical paradise. Here, we bring you over ten incredible mango recipes that you must try this summer!
A mango smoothie is the easiest way to enjoy this fruit in a chilled, creamy form. Blend ripe mangoes with yogurt, a little honey, and ice cubes for a refreshing summer drink. You can also add banana or coconut milk for extra richness.
Mango salsa is a perfect blend of sweet, spicy, and tangy flavors. Dice ripe mangoes and mix them with chopped onions, tomatoes, jalapeños, cilantro, and lime juice. Serve it with tortilla chips or grilled chicken for a burst of flavor.
A traditional Indian drink, mango lassi is a smooth, yogurt-based beverage that cools you down instantly. Blend mango pulp with yogurt, sugar, and cardamom. Add a dash of saffron or pistachios for an extra touch of luxury.
Homemade mango ice cream is surprisingly easy to make. Blend mango puree with heavy cream, condensed milk, and a splash of vanilla extract. Freeze it for a few hours, and you’ll have a creamy, delicious treat.
For a healthy and filling breakfast, try mango chia pudding. Mix mango puree with chia seeds and milk (dairy or non-dairy). Let it sit overnight in the fridge, and in the morning, you’ll have a delicious, nutritious pudding.
A classic Thai dessert, mango sticky rice combines sweet mango slices with glutinous rice cooked in coconut milk. Top it with sesame seeds for added crunch. This dish is simple but full of tropical flavors.
A no-bake mango cheesecake is a perfect summer dessert. Prepare a biscuit base, top it with a mango-flavored cream cheese mixture, and let it set in the fridge. Garnish with fresh mango slices before serving.
Upgrade your regular pancakes by adding mango puree to the batter. The result is fluffy, fruity pancakes that taste amazing with a drizzle of honey or maple syrup.
For a lighter frozen treat, make a mango sorbet. Blend mangoes with sugar and lemon juice, then freeze the mixture. It’s a refreshing, dairy-free alternative to ice cream.
Mango mojito is a tropical twist on the classic drink. Muddle fresh mango cubes with mint leaves, lime juice, and sugar. Add soda water and crushed ice for a cool and refreshing summer drink.
If you love sweet and savory combinations, mango chicken curry is a must-try. Cook chicken with mango puree, coconut milk, and mild spices for a creamy, flavorful dish that pairs well with rice or naan.
This light and nutritious salad combines ripe mangoes, creamy avocado, cherry tomatoes, and fresh greens. Dress it with olive oil and lemon juice for a refreshing meal.
also read:The Plant-Based Boom: How It’s Changing America’s Health and Future
Mangoes are incredibly versatile, and these recipes prove that you can use them in everything from drinks to main courses. Whether you prefer sweet or savory dishes, there’s a mango recipe for everyone. Try these recipes this summer and make the most of this delicious fruit!
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