Pizza is more than just food; it’s a way of life in America. From New York’s classic slices to Chicago’s deep-dish wonders, the U.S. is home to some of the best pizzas in the world. But with thousands of pizzerias across the country, which ones truly stand out? We’ve scoured the nation to find the best pizzas that every foodie must try. Here’s our list of the top 10 pizzas in America, based on taste, popularity, and overall experience.
1. Di Fara Pizza (Brooklyn, New York)
If you’re a pizza lover, Di Fara is a must-visit. Located in Brooklyn, this legendary spot has been serving some of the best pizzas in the country for over 50 years. The secret? High-quality ingredients imported from Italy and hand-made pies crafted by the late Domenico DeMarco. Their classic cheese pizza, topped with fresh basil and olive oil, is an experience you won’t forget.
2. Pizzeria Bianco (Phoenix, Arizona)
Who would have thought that one of America’s best pizzerias would be in the middle of the Arizona desert? Pizzeria Bianco, owned by James Beard Award-winning chef Chris Bianco, serves some of the most flavorful wood-fired pizzas. The “Marinara” and “Wiseguy” are fan favorites, made with fresh, locally sourced ingredients.
3. Lou Malnati’s (Chicago, Illinois)
Chicago is known for its deep-dish pizza, and Lou Malnati’s is a name that stands above the rest. With a buttery, flaky crust, rich tomato sauce, and loads of cheese, their deep-dish pies are the definition of comfort food. The “Malnati Chicago Classic,” featuring lean sausage and extra cheese, is a must-try.
4. Frank Pepe Pizzeria Napoletana (New Haven, Connecticut)
One of the oldest pizzerias in America, Frank Pepe’s is famous for its coal-fired pizzas. Their “White Clam Pizza,” topped with fresh clams, garlic, oregano, and pecorino cheese, is a unique and delicious take on traditional pizza. If you’re in New Haven, this is the place to go.
5. Prince Street Pizza (New York City, New York)
When it comes to Sicilian pizza, Prince Street Pizza in Manhattan is unbeatable. Their signature “Spicy Spring” pizza, loaded with crispy pepperoni and a thick, crunchy crust, has become a viral sensation. If you love thick slices with a perfect balance of cheese and sauce, this is the spot for you.
6. Tony’s Pizza Napoletana (San Francisco, California)
Tony Gemignani, a 13-time World Pizza Champion, brings authentic Neapolitan-style pizza to San Francisco. Tony’s Pizza Napoletana offers a variety of pizzas, from New York-style to Detroit-style, but the Margherita pizza, cooked in a wood-fired oven, is the star of the show.
7. Sally’s Apizza (New Haven, Connecticut)
Another New Haven favorite, Sally’s Apizza, is known for its thin-crust, coal-fired pizzas with a slightly charred, crispy edge. Their tomato pie, made with a simple yet flavorful tomato sauce and a touch of pecorino cheese, is a classic that locals swear by.
8. Pequod’s Pizza (Chicago, Illinois)
If you love deep-dish pizza but want something different, Pequod’s is the place to go. Their caramelized crust, created by cooking cheese along the edges of the pan, gives their pizzas a unique texture and taste. The sausage deep-dish is a customer favorite.
9. Razza Pizza Artigianale (Jersey City, New Jersey)
Razza has quickly made a name for itself as one of the best pizzerias in the country. Their wood-fired pizzas feature locally sourced ingredients and house-made dough. The “Jersey Margherita” and “Pepperoni” pizzas are simple yet packed with flavor.
10. Santarpio’s Pizza (Boston, Massachusetts)
A Boston institution since 1903, Santarpio’s Pizza is famous for its no-frills, old-school approach. Their charred crust and bold flavors make their pizzas stand out. Their sausage and garlic pizza is a fan favorite, with perfectly spiced toppings and a crispy base.
Honorable Mentions
With so many great pizzerias across the U.S., narrowing it down to just ten is tough. Other fantastic spots include Modern Apizza (New Haven), Joe’s Pizza (New York), and Gino’s East (Chicago). If you’re a pizza lover, these places should also be on your must-visit list.
Conclusion
From thin-crust classics to deep-dish delights, America offers an incredible variety of pizza styles. Whether you prefer the simplicity of a Margherita or the indulgence of a loaded Sicilian slice, there’s a perfect pizza out there for everyone. Have you tried any of these famous pizzerias? Let us know which one is your favorite!
