If you’ve ever dreamed of dining where the stars go, there’s one place that always makes the list: The Polo Lounge Beverly Hills. Located inside the iconic Beverly Hills Hotel, this restaurant has become a symbol of glamour, power, and privacy in Hollywood. Since its early days, The Polo Lounge has been a go-to spot for celebrities, movie producers, musicians, politicians, and royalty.
In 2025, it’s still holding strong. But what makes it so special? Let’s dive into the legacy, charm, and hidden truths of one of the most famous dining spots in Los Angeles.
Before it became a celebrity magnet, The Polo Lounge Beverly Hills had humble beginnings. It was named in honor of polo player Charles Wrightsman, a friend of the hotel’s original owner. Over the years, it quickly became a discreet meeting spot for the rich and powerful.
By the 1940s and 50s, it was already famous for hosting secret meetings between directors and stars. Frank Sinatra, Marilyn Monroe, and even John F. Kennedy were among its regulars.
The green-and-white striped patio and dark leather booths haven’t changed much. This nostalgia is part of its charm—and a major reason celebrities still flock to it.
Even with hundreds of high-end restaurants in LA, The Polo Lounge Beverly Hills continues to shine. Here’s why:
This is perhaps the number one reason why celebrities love it. The staff is trained to be discreet. No paparazzi can sneak into the patio. VIPs are often escorted through back entrances. It’s a safe haven for A-listers.
While the restaurant keeps its classic American-style menu, it also offers modern twists and healthy options to meet today’s food trends. Favorites like the McCarthy Salad or Wagyu Burger remain, but you can also order vegan and gluten-free meals.
The Polo Lounge is like a time capsule. The decor, the jazz music in the background, the romantic garden seating—everything feels like you’ve stepped into a movie scene from the 1950s.
This isn’t just a place for lunch. Many movie deals, fashion campaigns, and political discussions happen over breakfast or brunch at the Lounge. It’s a hub of power.
You’re likely to see some familiar faces when you visit. Over the years, some of the most talked-about appearances have included:
Even now, rising stars and social media influencers are adding it to their list of “must-visit” celebrity hotspots.
If you get the chance to visit, here are some top recommendations:
While prices are on the higher side, most guests agree the experience is worth it.
According to former servers and managers who’ve spoken anonymously to media, the Lounge runs like a well-oiled machine.
It’s no surprise that so many A-listers keep coming back—it’s private, respectful, and efficient.
Getting a table at The Polo Lounge Beverly Hills is not as easy as booking online. For peak hours, you’ll need:
Special occasions like award season or film premieres make reservations even harder to get.
The Lounge also hosts private parties, industry brunches, and elite gatherings that are rarely advertised publicly.
Interestingly, despite its fame, The Polo Lounge Beverly Hills isn’t as aggressive on social media as newer restaurants. Most of its buzz comes from:
On Yelp and Google Reviews, the Lounge holds steady with high ratings, mostly for its food quality, ambiance, and customer service.
Absolutely. You don’t have to be famous to enjoy The Polo Lounge. Many travelers, foodies, and luxury lovers include it in their LA itinerary. While it’s not cheap, the experience of dining where Hollywood legends once sat is one for the bucket list.
Tip: Go for breakfast or lunch—it’s more relaxed, and you’re more likely to get a table.
In 2025, The Polo Lounge Beverly Hills continues to balance old-world elegance with modern charm. It’s not just a restaurant; it’s a piece of living Hollywood history.
Whether you’re a die-hard celebrity watcher, a foodie, or just someone who enjoys luxury experiences, this iconic spot offers a blend of nostalgia and relevance that’s hard to match.
So next time you’re in Los Angeles, treat yourself to a taste of Hollywood’s golden era—served with truffle fries and a side of glam.
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