If you’re planning your next food adventure in the Windy City, you won’t want to miss these top 5 must-try restaurants in Chicago right now. From Michelin-starred fine dining experiences to cozy, chef-driven neighborhood gems, these spots are redefining what it means to eat well in the city. Whether you’re craving elevated Filipino fare, hand-crafted pasta, or a gourmet beer-pairing menu, Chicago’s culinary scene has something exceptional for every taste.
1. Oriole – A Hidden Gem for Fine Dining
Tucked away in the West Loop, Oriole offers a luxurious dining experience with its two Michelin stars. Chef Noah Sandoval crafts a seasonal tasting menu that surprises and delights. From the moment you’re escorted through a freight elevator into the elegant dining room, you’re in for a memorable evening. The minimalist dishes highlight premium ingredients, and the beverage pairings, including inventive non-alcoholic options, complement the flavors perfectly.
2. Monteverde – Italian Classics with a Modern Twist
Located in the vibrant West Loop, Monteverde is a haven for pasta lovers. Chef Sarah Grueneberg combines traditional Italian recipes with contemporary techniques, resulting in dishes that are both comforting and innovative. The house-made pastas, like the cacio e pepe and ragu alla napoletana, are crowd favorites. The warm ambiance and attentive service make it a perfect spot for both casual dinners and special occasions.
3. Kasama – Filipino Flavors Elevated
In the Ukrainian Village, Kasama stands out as the world’s first Michelin-starred Filipino restaurant. Chefs Tim Flores and Genie Kwon offer a unique dining experience that transitions from a casual café by day to an exquisite 13-course tasting menu by night. Dishes like lumpia, adobo, and ube desserts showcase the rich flavors of the Philippines with a modern flair. It’s a must-visit for those seeking something different and delightful.
4. Moody Tongue – Where Beer Meets Gourmet Cuisine
Situated in the South Loop, Moody Tongue is a unique blend of brewery and fine dining. With its Michelin star, it offers a tasting menu that pairs each course with its own craft beer, brewed on-site. Chef Jared Wentworth’s creations, like the signature 12-layer German chocolate cake, are both inventive and satisfying. The sleek, modern setting adds to the overall experience, making it a favorite for both beer enthusiasts and foodies.
5. Lula Café – Farm-to-Table Freshness in Logan Square
A pioneer in Chicago’s farm-to-table movement, Lula Café in Logan Square offers a menu that changes with the seasons. Chef Jason Hammel’s commitment to local and sustainable ingredients shines through in dishes like the beet bruschetta and the rotating pasta specials. The cozy, artistic atmosphere makes it a beloved spot for brunch, lunch, and dinner.
Chicago’s culinary scene is as diverse as the city itself. From hidden gems to renowned establishments, there’s something to satisfy every palate. Whether you’re a local or just visiting, these top five restaurants offer unforgettable dining experiences that showcase the best of what Chicago has to offer.
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