If you love baking, you might have heard of a new trend that’s taking the internet by storm: the Pen Cake! This simple yet delicious cake is making waves on social media because of how easy it is to prepare and how perfectly soft and fluffy it turns out. Whether you’re a beginner or an expert baker, this recipe is something you’ll want to try.
What is a Pen Cake?
The name “Pen Cake” might sound confusing at first, but it has nothing to do with actual pens. It refers to the method of baking where the batter is poured into a pan in a circular motion, creating a unique texture that makes the cake extra airy and light. Unlike traditional cakes, which require a lot of beating and mixing, this recipe is straightforward and hassle-free.
Why is the Pen Cake So Popular?
The Pen Cake has gone viral for a few good reasons:
- Easy to Make: You don’t need special skills or fancy equipment.
- Minimal Ingredients: Most ingredients are already in your kitchen.
- Quick to Bake: Unlike complex cake recipes, this one takes less time.
- Fluffy and Delicious: The end result is a light, soft cake that melts in your mouth.
Ingredients You Need
To make this fluffy Pen Cake, you will need:
- 2 cups all-purpose flour
- 1 cup sugar
- 1/2 cup butter (melted)
- 1 cup milk
- 2 eggs
- 1 tsp vanilla extract
- 1 1/2 tsp baking powder
- 1/2 tsp salt
Step-by-Step Instructions
Step 1: Preheat Your Oven Set your oven to 350°F (175°C) and grease a round cake pan.
Step 2: Mix the Dry Ingredients In a bowl, whisk together flour, baking powder, and salt.
Step 3: Mix the Wet Ingredients In another bowl, beat the eggs and add sugar, melted butter, milk, and vanilla extract. Mix well until smooth.
Step 4: Combine and Stir Slowly add the dry ingredients to the wet mixture while stirring continuously. Make sure there are no lumps, but do not overmix.
Step 5: Pour the Batter in a Circular Motion Pour the batter into the cake pan in a circular motion, starting from the center and working outward. This helps create the signature fluffy texture.
Step 6: Bake the Cake Place the pan in the oven and bake for 30-35 minutes. Check if it’s done by inserting a toothpick in the center—if it comes out clean, your cake is ready!
Step 7: Let It Cool Allow the cake to cool for about 10 minutes before removing it from the pan.
Step 8: Serve and Enjoy! You can eat it as is or add toppings like powdered sugar, whipped cream, or chocolate sauce.
Tips for the Perfect Pen Cake
- Use Room Temperature Ingredients: This helps the batter mix smoothly.
- Do Not Overmix: Overmixing can make the cake dense instead of fluffy.
- Experiment with Flavors: Try adding cocoa powder, cinnamon, or even fruit puree to give your cake a twist.
- Grease the Pan Well: This prevents sticking and ensures easy removal.
What People Are Saying About the Pen Cake
Social media users are obsessed with this easy recipe. Many people have shared their success stories, showing off their fluffy, golden cakes. One user on TikTok wrote, “I tried the Pen Cake, and it turned out so soft and delicious! My family loved it.” Another comment read, “Best cake recipe ever! It’s now my go-to dessert.”
Final Thoughts
If you’re looking for a simple, delicious, and trendy cake to try, the Pen Cake is a must! With minimal effort and maximum taste, it’s no surprise this recipe is winning hearts worldwide. So grab your ingredients, follow the steps, and enjoy a piece of this viral sensation today!
Have you tried the Pen Cake? Let us know your thoughts in the comments below!
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