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- October 22, 2025
Articles By This Author
GM Pours $4 Billion Into American Factories and EV Future
General Motors (GM) has announced a $4 billion investment in its U.S. manufacturing operations. This move aims to strengthen its production capabilities in both traditional
Why Car Enthusiasts Are Flocking to the U.S. Now
In a recent global survey conducted by automotive researchers, the United States has been named the top destination in the world for car enthusiasts. The
Americans Say Goodbye to Cars as Costs Hit $12,300
In recent years, car ownership has become more of a burden than a benefit for many Americans. According to the latest data from the American
Why Tesla’s Robotaxi Are Struggling in Low Visibility Scenarios
The U.S. National Highway Traffic Safety Administration (NHTSA) has officially launched an investigation into Tesla’s robotaxi operations. The agency is focusing on a series of
Audi Might Build U.S. Factory to Dodge New Tariffs
Audi, the famous German luxury car brand, is reportedly thinking about building a new manufacturing factory in the United States. The move comes as the
Supreme Court Shocks with Ruling Against California’s Clean-Air Laws
In a major decision that could impact future environmental policies nationwide, the U.S. Supreme Court has sided with oil and fuel producers in their challenge
2025 Cooking Trends That Will Totally Change Your Kitchen
As the culinary world continues to evolve, 2025 is shaping up to be a flavorful, functional, and nostalgic year for home cooking and food lovers
2025 Food-Tech Trends: Science Is Transforming Your Kitchen
In 2025, the intersection of food and technology is redefining how people approach cooking at home. What was once the domain of high-end restaurants—scientific cooking
This 4-Ingredient Bacon Pickle Snack Is a Viral Hit
The latest internet food trend is sizzling, smoky, tangy, and irresistibly crunchy — all at once. Meet the Spicy Bacon Pickle Bites, a 4-ingredient snack
87% of Americans Demand Stronger Food Safety Laws
A new national poll reveals a strong consensus among American consumers for tighter food safety regulations. According to the study, 87% of respondents support stronger
