FX’s hit series The Bear is set to return for its highly anticipated fourth season on June 25, 2025, bringing back the intense, emotional, and chaotic world of Carmen “Carmy” Berzatto and his Chicago restaurant crew. After a third season that left fans on edge with a cliffhanger and earned widespread praise, the Emmy-winning show is ready to dive deeper into Carmy’s culinary journey. With all 10 episodes dropping at once on Hulu and Disney+ internationally, The Bear Season 4 promises more sharp dialogue, high-stakes kitchen drama, and heartfelt moments that have made it a cultural phenomenon. Here’s everything you need to know about the upcoming season, from its release date to what’s next for Carmy and the team.
A Recipe for Success: The Bear’s Rise to Fame
Since its debut in 2022, The Bear has taken the television world by storm. Created by Christopher Storer, the show follows Carmy Berzatto (Jeremy Allen White), a talented chef who leaves the high-pressure world of fine dining to take over his late brother’s struggling Chicago sandwich shop, The Original Beef of Chicagoland. What started as a gritty story about a family business has evolved into a powerful exploration of ambition, grief, and the pursuit of perfection in the restaurant industry.
The series has won over audiences and critics alike with its raw storytelling, fast-paced kitchen scenes, and standout performances. Season 1 introduced us to Carmy’s chaotic world, while Season 2 showed the team transforming the sandwich shop into a fine-dining restaurant called The Bear. Season 3, which premiered on June 26, 2024, took things to new heights with its focus on the restaurant’s opening and Carmy’s relentless drive for excellence. The show has racked up 21 Primetime Emmy Awards, including wins for its stellar cast, and holds a 96% rating on Rotten Tomatoes for its masterful blend of comedy and drama.
Season 3 ended with a gut-punch cliffhanger: a Chicago Tribune review that could make or break The Bear. Carmy’s reaction—muttering “Motherf*cker!”—left viewers wondering whether the review was a glowing endorsement or a devastating critique. With the restaurant’s future hanging in the balance, Season 4 is poised to pick up right where things left off, delivering answers and new challenges for the crew.
Season 4 Release Date and Streaming Details
Mark your calendars: The Bear Season 4 will premiere on Wednesday, June 25, 2025, at 8 p.m. ET/5 p.m. PT on Hulu in the United States. For international fans, the season will be available on Disney+ at the same time, a change from previous seasons that saw slight delays for global releases. FX has confirmed that all 10 episodes will drop at once, staying true to the show’s binge-worthy model. This means fans can dive into the entire season in one sitting, perfect for those who can’t resist the urge to keep watching.
The decision to release the full season at once has sparked some debate. While some fans love the instant gratification, others argue a weekly release could keep The Bear in the cultural conversation longer. Either way, the binge model ensures viewers won’t have to wait to see how Carmy and his team navigate their latest challenges.
What to Expect from Season 4’s Plot
While FX has kept plot details under wraps, the Season 3 finale set the stage for an explosive continuation. The Chicago Tribune review will likely be the driving force of Season 4, determining whether The Bear can secure the funding it needs to survive. If the review is negative, Carmy’s financial backer, Uncle Jimmy (Oliver Platt), has threatened to pull out, putting the restaurant at risk. If it’s positive, the team could face new pressures to live up to heightened expectations and maintain their pursuit of a Michelin star.
Carmy’s personal struggles will also take center stage. His perfectionism and emotional turmoil strained relationships with his team in Season 3, particularly with sous-chef Sydney Adamu (Ayo Edebiri). Sydney, who’s been offered a chance to lead a new restaurant with chef Adam Shapiro, must decide whether to stay with The Bear or strike out on her own. Her choice could reshape the dynamic of the kitchen and Carmy’s leadership.
Richie “Cousin” Jerimovich (Ebon Moss-Bachrach) will continue to grapple with his role as the restaurant’s front-of-house manager. His rivalry with Carmy reached new heights in Season 3, and Season 4 will explore whether they can find common ground. Meanwhile, other team members like Marcus (Lionel Boyce), Tina (Liza Colón-Zayas), and Neil Fak (Matty Matheson) will face their own challenges as they strive to keep The Bear afloat.
Showrunner Joanna Calo has hinted that Season 4 will bring a lighter tone compared to the heavier moments of Season 3. In an interview, she described the season as “beautiful” and full of “joy,” suggesting a balance of hope and hardship. FX chairman John Landgraf also teased that if Season 3 was about “stuckness,” Season 4 will focus on “unstuckness,” hinting at growth and resolution for the characters.
The Returning Cast and New Faces
The core cast of The Bear is set to return, bringing back the chemistry that makes the show so compelling. Jeremy Allen White leads as Carmy, with Ayo Edebiri and Ebon Moss-Bachrach delivering powerhouse performances as Sydney and Richie. Abby Elliott (Natalie “Sugar” Berzatto), Lionel Boyce (Marcus), Liza Colón-Zayas (Tina), and Matty Matheson (Neil Fak) will also reprise their roles. Oliver Platt and Molly Gordon return as Uncle Jimmy and Claire, Carmy’s childhood crush, whose relationship with him remains unresolved.
A teaser from Disney+’s 2025 slate confirmed that Jamie Lee Curtis will appear as Donna Berzatto, Carmy’s complicated mother. Fans are also buzzing about potential celebrity cameos, a hallmark of the series. Season 3 featured appearances from real-life chefs like Grant Achatz and Wylie Dufresne, as well as stars like John Cena and Olivia Colman. While no new cast members have been announced, The Bear is known for surprising viewers with unexpected guests.
In a exciting twist, Ayo Edebiri and Lionel Boyce have co-written an episode for Season 4, marking their first writing credit for the series. Edebiri, who directed an episode in Season 3, continues to take on a bigger creative role, raising anticipation for what she and Boyce will bring to the table.
Why Season 4 Is a Must-Watch
The Bear has always been more than a show about food—it’s a raw, human story about chasing dreams, overcoming loss, and finding family in unexpected places. Season 4 is shaping up to be a pivotal chapter, with Carmy and his crew facing their toughest challenges yet. The show’s ability to balance heart-pounding kitchen scenes with quiet, emotional moments is what keeps viewers coming back. Whether it’s Carmy’s intense focus, Sydney’s quiet strength, or Richie’s loud loyalty, every character feels real and relatable.
The critical acclaim for Season 3, which saw 5.4 million views in its first four days and set a record for FX’s most-watched premiere on Hulu, proves The Bear is at the top of its game. Fans have praised its authentic portrayal of the restaurant industry, from the long hours to the relentless pressure. With Season 4, the stakes are higher than ever, and the promise of “joy” suggests a rewarding payoff for those who’ve followed the journey.
How to Watch and Prepare
To catch The Bear Season 4, you’ll need a Hulu subscription in the U.S. or a Disney+ subscription internationally. All three previous seasons are available to stream now, so it’s the perfect time to rewatch or catch up. If you’re new to the series, start with Season 1 to see how Carmy and his team transform The Beef into The Bear. For returning fans, revisiting the Season 3 finale will get you ready for the big reveal of that Chicago Tribune review.
As June 25, 2025, approaches, The Bear is gearing up to serve another round of culinary chaos and emotional depth. Whether you’re rooting for Carmy to find balance, Sydney to shine, or Richie to steal the show, Season 4 is sure to deliver a feast of drama, heart, and maybe even a few laughs. So, grab your chef’s knife, lock in, and get ready to return to the kitchen with The Bear.
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