Best Indian Food in Los Angeles: 8 Top Spots to Try

Los Angeles is a vibrant melting pot of cultures, and its food scene is no exception. When it comes to Indian cuisine, LA offers a wide range of flavours, from rich curries and tandoori specialties to street foods that take you straight to the bustling markets of India. Whether you’re craving classic North Indian dishes, vibrant South Indian flavors, or something a little more contemporary, the city has a wealth of Indian restaurants that cater to every palate. If you’re in search of the best Indian food in Los Angeles, here are some must-visit spots to indulge in delicious and authentic dishes.

1. Paru’s Indian Kitchen

Located in the heart of Los Angeles, Paru’s Indian Kitchen is a hidden gem that has earned a loyal following for its exceptional South Indian cuisine. The restaurant is known for its focus on fresh, quality ingredients and unique flavours that transport diners straight to the southern regions of India. Paru’s offers an extensive menu, including a variety of vegetarian and non-vegetarian options.

• Must-try dishes:
  • Dosa: A crispy rice crepe filled with spiced potatoes and served with chutneys and sambar.
  • Chettinad Chicken Curry: A spicy, aromatic curry that’s a staple of Tamil Nadu cuisine.
  • Idli and Vada: Steamed rice cakes and fried lentil doughnuts, perfect for dipping in chutneys and sambar.

Tip: Don’t miss their specialty thalis, which offer a well-rounded selection of dishes for an authentic South Indian meal.

2. India Sweets & Spices

A classic in the LA Indian food scene, India Sweets & Spices is both a grocery store and a restaurant that offers mouth-watering vegetarian Indian fare. Known for its casual vibe and affordable prices, it’s a great spot for a quick and satisfying meal. The restaurant’s menu features dishes from various regions of India, including Punjabi, Gujarati, and Rajasthani specialties.

• Must-try dishes:
  • Chole Bhature: A hearty combination of spicy chickpeas served with fluffy, fried bread.
  • Aloo Tikki: Crispy potato patties filled with spices, served with yogurt and chutney.
  • Paneer Tikka: Grilled paneer cubes marinated in yogurt and spices, perfect for a smoky flavour.

Tip: India Sweets & Spices is also great for grabbing snacks and sweets to take home, such as Gulab Jamun or Barfi.

3. Badmaash

If you’re looking for an upscale twist on traditional Indian flavours, Badmaash is the place to be. Located in Downtown LA, this modern Indian gastropub has redefined Indian cuisine with a creative, contemporary approach. The restaurant is renowned for its fusion dishes and bold, inventive takes on classic Indian recipes.

• Must-try dishes:
  • Butter Chicken Poutine: A playful take on the Canadian classic, this dish features crispy fries topped with butter chicken gravy and cheese curds.
  • Lamb Rogan Josh: A rich and flavourful curry made with tender lamb and aromatic spices.
  • Keema Pav: Spiced minced meat served with soft, buttery pav bread—perfect for a savoury bite.

Tip: Badmaash’s cocktails are expertly crafted, so be sure to pair your meal with one of their signature drinks like the Cilantro Gimlet or Tamarind Whiskey Sour.

4. Woodland Hills Tandoor

For a more traditional experience, Woodland Hills Tandoor offers authentic North Indian food with a focus on tandoori cooking. The restaurant’s brick oven (tandoor) is used to cook a variety of meats, breads, and vegetables to perfection, lending an irresistible smoky flavor to the dishes. It’s a cozy spot known for its warm hospitality and classic Indian flavours.

• Must-try dishes:
  • Tandoori Chicken: Chicken marinated in yogurt and spices, cooked to perfection in the tandoor.
  • Lamb Seekh Kebab: Ground lamb mixed with spices, skewered and grilled in the tandoor.
  • Naan: Soft, pillowy flatbread that complements almost any dish, from curries to kebabs.

Tip: Pair your meal with Mango Lassi, a refreshing yogurt-based drink that’s a perfect complement to spicy dishes.

5. The Bombay Canteen

For a taste of Bombay’s vibrant food scene, The Bombay Canteen brings the essence of Mumbai to Los Angeles. This trendy restaurant offers a mix of street food-inspired dishes, regional curries, and small plates that showcase the diversity of Indian cuisine. The atmosphere is chic and contemporary, with an emphasis on fresh, locally-sourced ingredients.

• Must-try dishes:
  • Pav Bhaji: A spiced mashed vegetable mix served with buttered buns—classic Mumbai street food.
  • Bombay Sandwich: A layered sandwich with mint chutney, cucumbers, and spiced potatoes.
  • Goan Fish Curry: A tangy, coconut-based curry with fresh fish.

Tip: If you enjoy cocktails, try their Spicy Tamarind Margarita or Gin and Chai—they pair well with the bold flavors of the food.

6. Saffron Indian Cuisine

Located in the heart of Santa Monica, Saffron Indian Cuisine offers a range of traditional Indian dishes with a modern flair. This restaurant is known for its beautiful decor and attentive service, providing a relaxed yet refined dining experience. Whether you’re looking for a rich curry or grilled meats, Saffron has something to satisfy every craving.

• Must-try dishes:
  • Chicken Tikka Masala: Tender chicken pieces cooked in a creamy, spiced tomato gravy.
  • Saag Paneer: A creamy spinach curry with cubes of homemade paneer cheese.
  • Lamb Vindaloo: A fiery, tangy curry with marinated lamb cooked in vinegar and spices.

Tip: Be sure to try the Saffron Rice, which is beautifully aromatic and pairs perfectly with any curry.

7. Taj Mahal Cuisine of India

Situated in Culver City, Taj Mahal Cuisine of India is a longstanding favourite known for its rich, flavourful dishes and exceptional service. The restaurant offers a traditional Indian dining experience with a menu that spans from rich curries to lighter vegetarian fare.

• Must-try dishes:
  • Chicken Korma: A mildly spiced curry made with a rich, creamy sauce that’s perfect for those who prefer a less spicy dish.
  • Aloo Gobi: A comforting dish made with potatoes and cauliflower, seasoned with turmeric and other spices.
  • Rogan Josh: A classic Kashmiri lamb dish cooked in a fragrant, rich gravy.

Tip: Taj Mahal also offers a variety of vegetarian thalis, perfect for those who want to sample a bit of everything.

8. Annapurna

For those who are specifically looking for a vegetarian and vegan-friendly Indian restaurant, Annapurna is an excellent choice. Located in the West Hollywood area, this restaurant specializes in authentic North and South Indian vegetarian dishes, served in a cozy, family-friendly environment.

• Must-try dishes:
  • Baingan Bharta: Smoky mashed eggplant cooked with spices and served with naan.
  • Vegetable Biryani: A flavourful rice dish made with mixed vegetables, fragrant spices, and herbs.
  • Masoor Dal: A red lentil curry that’s both comforting and packed with flavour.

Tip: Annapurna is known for its vegan options, so if you’re plant-based, be sure to ask the staff for recommendations.

Conclusion

Los Angeles is a haven for Indian food lovers, offering a wide range of culinary experiences that cater to every taste. From the street food-inspired flavors at The Bombay Canteen to the tandoori masterpieces at Woodland Hills Tandoor, the city’s Indian food scene is as diverse as it is delicious. Whether you’re a fan of bold curries, smoky grilled meats, or light vegetarian dishes, you’re sure to find something that satisfies your cravings. So, gather your friends and embark on a flavourful journey through LA’s best Indian restaurants—you won’t be disappointed!

Also Read: Heineken Silver: What Makes This Light Beer Stand Out