Major Butterball Turkey Recall 2024: What You Need to Know

In a significant food safety development, Butterball has issued a major recall of its turkey products in 2024 due to potential contamination. The recall has raised concerns among consumers and health officials as it involves a large number of products distributed across the country.

This article will provide a detailed overview of the Butterball turkey recall, including the reasons behind it, the affected products, health risks, and what consumers should do next.

Why Was Butterball Turkey Recalled in 2024?

The Butterball turkey recall in 2024 was initiated after routine testing by the U.S. Department of Agriculture (USDA) revealed the presence of Salmonella in certain batches of raw ground turkey products. Salmonella contamination poses a serious health risk, as it can cause severe gastrointestinal illness, especially in young children, older adults, and those with weakened immune systems.

According to Butterball’s official statement, the contaminated products were produced at the company’s processing facility in between. The USDA’s Food Safety and Inspection Service (FSIS) classified the recall as a Class I recall, meaning there is a reasonable probability that consuming the affected products could lead to serious health consequences or death.

“We take food safety very seriously and are working closely with the USDA to ensure all contaminated products are removed from the market immediately,” a Butterball spokesperson said.

List of Affected Products

Butterball has identified several products that may be contaminated with Salmonella. The affected products include:

• Butterball Ground Turkey (85% lean, 15% fat) – 1 lb packages with “use or freeze by” dates of 2025.
• Butterball Ground Turkey (93% lean, 7% fat) – 1 lb and 3 lb packages with lot codes starting with [code].
• Butterball Italian Seasoned Ground Turkey – 1 lb packages with production dates of 2025.

All affected products have the establishment number “EST. P-7345” printed on the packaging near the USDA inspection mark.

Health Risks of Salmonella Contamination

Salmonella is a bacterial infection that can cause food poisoning when contaminated food is consumed. Symptoms typically appear within 6 to 72 hours after exposure and can include:

✅ Nausea
✅ Vomiting
✅ Abdominal cramps
✅ Diarrhea (which may be bloody)
✅ Fever and chills
✅ Headache

In most healthy adults, symptoms resolve within 4 to 7 days without the need for medical treatment. However, in severe cases or in individuals with weakened immune systems, Salmonella infection can lead to dehydration, bloodstream infections, and other complications requiring hospitalization.

Consumer Guidance: What to Do Next

If you have purchased any of the recalled Butterball turkey products, follow these steps to ensure safety:

1. Check Your Freezer: Review the product labels to verify if they match the affected batch codes and production dates listed by Butterball.
2. Do Not Consume: If you have an affected product, do not cook or consume it.
3. Dispose Properly: Seal the product in a plastic bag and throw it away in a secure trash bin to prevent animals from accessing it.
4. Request a Refund: Contact Butterball’s customer service at 1-800-BUTTERBALL for a refund or product replacement.
5. Clean Thoroughly: Clean any surfaces or utensils that may have come into contact with the contaminated turkey using hot, soapy water to prevent cross-contamination.

How to Protect Yourself from Future Contamination

While food recalls are sometimes unavoidable, you can reduce your risk of foodborne illness by following these food safety practices:

• Cook turkey to a safe internal temperature: Use a food thermometer to ensure ground turkey reaches an internal temperature of 165°F (74°C).
• Avoid cross-contamination: Use separate cutting boards and utensils for raw and cooked food.
• Store turkey properly: Keep raw turkey refrigerated at 40°F (4°C) or lower. If you don’t plan to use it within 1–2 days, freeze it.
• Wash hands and surfaces: Always wash your hands, cutting boards, and countertops with soap and hot water after handling raw turkey.

Butterball’s Response and Commitment to Safety

Butterball has pledged to work closely with the USDA and other regulatory bodies to investigate the source of the contamination and prevent similar incidents in the future.

“We are conducting a thorough review of our processing and quality control measures to identify any gaps in our safety protocols,” said [Butterball Executive]. “The health and safety of our customers is our top priority.”

Butterball has also increased its internal testing procedures and introduced additional quality control measures to prevent future contamination.

Consumer Reactions and Impact

The recall has sparked a wave of concern among consumers, especially as it comes just before the holiday season when turkey products are in high demand.

“I’ve been buying Butterball for years, so this is concerning,” said [Name], a Salt Lake City resident. “I appreciate that they caught it early, but I hope they put stronger safety measures in place.”

Social media platforms have been flooded with reactions from concerned customers, many of whom are questioning the safety standards of food production companies.

“This is why I always cook my meat thoroughly and check recall notices,” one X (formerly Twitter) user posted.

Previous Recalls and Safety Record

This is not the first time Butterball has faced a recall related to Salmonella. In 2019, the company recalled over 78,000 pounds of ground turkey due to contamination with the same bacteria. While Butterball took swift action in that case, the recurrence of similar issues has raised questions about the company’s food safety protocols.

Food safety experts suggest that the rise in recalls across the meat industry may be due to:

• Increased testing and detection capabilities
• High demand and production pressures
• Gaps in supplier safety protocols

Investigation and Future Measures

The USDA and Butterball are conducting a joint investigation to determine the root cause of the contamination. Preliminary findings suggest that the issue may have originated at one of Butterball’s supplier facilities.

Butterball has committed to:
✔️ Improving supplier screening processes
✔️ Increasing internal product testing
✔️ Implementing additional staff training on food safety

“We are fully cooperating with authorities and will implement any recommendations to strengthen our safety measures,” the company stated.

Conclusion

The Butterball turkey recall in 2024 highlights the ongoing challenges of maintaining food safety in large-scale meat production. While the company has taken swift action to protect consumers, the incident underscores the importance of robust quality control and adherence to food safety guidelines.

For now, consumers are urged to check their turkey products carefully and follow the necessary steps to stay safe. As the investigation continues, Butterball’s response and corrective actions will determine how the company restores consumer trust moving forward.

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