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- July 27, 2025
Texas Bill Targets Dangerous Snack Ingredients, Here’s What Changes
A new food labeling bill introduced in Texas could soon require warning labels on products that contain certain food additives already banned in countries like
10 Stylish U.S. Restaurants Where Fashion Meets Flavor Perfectly
In 2025, the lines between culinary art and couture are blurring in the most stylish way possible. Across the United States, restaurants are embracing more
Culver’s Is Bringing Its Famous ButterBurgers to 12 States
Culver’s, the beloved Midwest-based burger chain known for its ButterBurgers and creamy frozen custard, is taking a big step forward in its mission to become
Crypto-Powered Dining: U.S. Restaurants Embrace Digital Payments
From tech-savvy restaurants in hubs like San Francisco to the bustling dining scenes in Miami and New York, cryptocurrency is quietly making its way from
Top Coastal Seafood Spots in the U.S. You Must Try
Few dining experiences compare to enjoying freshly caught seafood with a view of the ocean. Along the vast coastlines of the United States, from the
Plant-Based Diet : Why Everyone Is Switching in 2025
More people than ever are turning to plant-based diets. Whether it’s for better health, weight loss, or environmental reasons, the demand for plant-based foods is
Why Artificial Food Dyes Might Soon Be Banned
Artificial food dyes have long been used to make foods more colorful and attractive. From bright red candies to neon-colored drinks, these synthetic colors have
McDonald’s Reveals Big Store Changes to Attract More Customers
McDonald’s, one of the world’s most iconic fast-food chains, is making significant changes to its store operations across the United States and beyond. The decision
Inside the Struggles of Fast Food’s Frontline Heroes
Fast food is an undeniable part of American culture. From McDonald’s golden arches to Taco Bell’s late-night cravings, millions rely on quick-service meals every day.
How Caroline Glover’s Farm-to-Table Approach is Changing Dining Forever
Caroline Glover is a name many food lovers recognize, especially those who value fresh, local ingredients and sustainable dining. As the chef-owner of Annette, a
