If you’ve ever heard the sizzle of meat on a hot grill, the aroma of marinated beef, and the joy of wrapping juicy bites in lettuce with garlic and sauce — then you know the magic of Korean BBQ. Korean BBQ, or KBBQ, is not just about the food; it’s a full dining experience. And in the U.S., this trend has taken over food culture by storm.
From coast to coast, Korean BBQ restaurants offer delicious meats, lively vibes, and unforgettable moments with friends and family. Whether you’re new to KBBQ or a seasoned grill master, these 7 Korean BBQ spots in the U.S. are the ones you absolutely must try.
Located in the heart of LA’s Koreatown, Kang Ho Dong Baekjeong is one of the most famous Korean BBQ restaurants in the country. Named after a popular Korean celebrity, this spot is always packed — and for good reason.
Why it’s special:
What to try: Combo platters with pork and beef, kimchi fried rice cooked on the grill at the end.
Insider tip: Expect long waits during dinner hours — but it’s worth it!
Looking for something a little fancier? Cote in Manhattan is America’s first Michelin-starred Korean BBQ restaurant. It blends Korean BBQ with a modern American steakhouse vibe.
Why it’s special:
What to try: The “Butcher’s Feast” – four premium cuts with banchan, egg soufflé, and kimchi stew.
Vibe: Upscale, trendy, and professional.
For an affordable all-you-can-eat experience, Gen Korean BBQ is the go-to spot. With many locations across the U.S., it’s perfect for large groups and hungry KBBQ lovers.
Why it’s special:
What to try: Gen Premium Steak, spicy pork bulgogi, garlic chicken.
Best for: Group hangouts, parties, and late-night cravings.
One of the oldest KBBQ joints in Koreatown, Soot Bull Jeep offers a more traditional, charcoal-grill BBQ experience. No fancy bells and whistles here — just incredible, smoky flavors.
Why it’s special:
What to try: Marinated galbi (beef short ribs) and spicy pork.
Pro tip: Come wearing clothes you don’t mind smelling like BBQ afterward.
If you want to combine great Korean BBQ with fine wine, Dons Bogam is a hidden gem in NYC. It blends modern dining with traditional flavors in the heart of Manhattan.
Why it’s special:
What to try: Bulgogi (thinly sliced marinated beef) and grilled squid.
Great for: Romantic dinners or quiet, classy nights out.
While technically Japanese BBQ, Gyu-Kaku is wildly popular among KBBQ fans because of its similar concept: you grill the meat yourself at the table. With over 700 global locations (including 70+ in the U.S.), it’s easy to find one near you.
Why it’s special:
What to try: Harami skirt steak, garlic shrimp, and beef tongue.
Good for: Families, couples, and casual meet-ups.
Located just outside Washington D.C., Honey Pig is a 24/7 Korean BBQ spot that serves delicious meats at any hour of the day (or night).
Why it’s special:
What to try: Pork belly, spicy octopus, and beef intestines for the adventurous eater.
Tip: Order a bottle of soju and enjoy the party vibe.
Whether you’re in the mood for fine dining, all-you-can-eat fun, or a traditional smoky experience, the Korean BBQ scene in the U.S. has something for everyone. These 7 top KBBQ spots are not just restaurants — they’re destinations for taste, culture, and unforgettable memories.
You can also visit here.
So, next time you’re craving sizzling meats and bold flavors, check out one of these amazing Korean BBQ joints. Just don’t forget to bring your appetite!
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