Culver’s, the beloved Midwest-based burger chain known for its ButterBurgers and creamy frozen custard, is taking a big step forward in its mission to become a nationwide name. The company has officially announced plans to open 27 new locations across 12 U.S. states, including in the fast-growing markets of Florida, Texas, and Georgia.
This strategic expansion comes as demand for high-quality fast-casual food continues to rise, particularly in southern and southeastern regions. With its strong focus on freshness, hospitality, and signature Midwestern flavors, Culver’s aims to build deeper roots and enhance its national presence.
Learn more about Culver’s menu and company values
Founded in 1984 in Sauk City, Wisconsin, Culver’s has grown steadily with more than 900 locations across the United States. But this latest announcement represents one of the company’s most aggressive pushes yet into new territories.
According to Culver’s CEO Rick Silva, the expansion reflects both rising customer demand and a long-term growth strategy.
“We’ve seen incredible enthusiasm from guests in the South and along the coasts. These 27 new restaurants will allow us to meet that demand while introducing more people to the Culver’s experience,” Silva said in a company statement.
The 12 states selected for new restaurant openings are:
Florida
Texas
Georgia
North Carolina
South Carolina
Arizona
Tennessee
Alabama
Colorado
Indiana
Missouri
Kentucky
These locations were chosen based on demographic research, traffic patterns, and customer feedback collected from both online platforms and existing stores. The company is particularly focused on Florida, Texas, and Georgia, where populations are rapidly growing and fast-casual dining is booming.
Explore how Culver’s is adapting to regional preferences
Culver’s menu, which features fresh beef ButterBurgers, hand-battered North Atlantic cod, Wisconsin cheese curds, and rich frozen custard, has found a growing fan base in the southern United States. Local customers appreciate the Midwestern values of hospitality, consistency, and quality, which Culver’s embodies in each restaurant.
One Florida customer described it this way:
“It’s not just the food. It’s how they treat you. You walk in and feel like they care—like you’re part of something more than just a transaction.”
Check out Culver’s signature ButterBurger here
With the opening of 27 new restaurants, Culver’s will also create hundreds of new jobs, from crew members to managers. The company has emphasized its commitment to local hiring, community involvement, and supporting regional suppliers whenever possible.
Each Culver’s location is franchise-owned, meaning this expansion is also an opportunity for small business owners across these 12 states. The company supports new franchisees with extensive training and operational guidance.
Read more about Culver’s franchising opportunities
Experts believe this expansion is well-timed. As consumers seek alternatives to traditional fast food, chains like Culver’s—offering better ingredients and a more comfortable dining atmosphere—are gaining popularity.
“Culver’s is one of those rare brands that has both quality food and a loyal customer base,” said Jennifer Hall, a restaurant industry analyst with Food Forward Insights.
“Their expansion into high-growth areas is a natural next step and should be very successful.”
The fast-casual segment is expected to grow by over 8% in 2025, and Culver’s is well-positioned to ride that wave.
Culver’s also revealed that many of the new locations will feature updated architectural designs, including more modern dining areas, expanded drive-thru capabilities, and sustainability-focused kitchen setups. However, the chain reassures loyal fans that the feel of a “friendly neighborhood spot” will remain the same.
The new buildings will emphasize energy efficiency and eco-friendly practices, including LED lighting, water-saving devices, and sustainable packaging solutions.
Find out how Culver’s supports sustainability
Construction on the first batch of new restaurants is expected to begin later this year, with some locations opening their doors as early as Spring 2026. While specific city locations have not all been disclosed, Florida and Texas will be among the first to see new openings.
Fans and foodies can stay updated on opening dates and hiring announcements through Culver’s official website and social media channels.
With this bold expansion, Culver’s is not just serving up more burgers—it’s delivering community spirit, job creation, and quality food to more tables across America. Whether you’re in Texas, Georgia, or Florida, you might soon be welcoming a blue-roofed Culver’s to your neighborhood.
And if you haven’t tasted a ButterBurger yet—this might be your chance.
Visit Culver’s Official Website
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