Eater editors recently revealed their top picks for zucchini recipes of the moment, ranging from smoky grilled bites to sweet, spiced cakes. These dishes are easy to prepare, full of flavor, and perfect for anyone looking to embrace seasonal eating.
Zucchini, the humble summer squash, has become a seasonal superstar in 2025. With its mild flavor, tender texture, and versatility, it’s no surprise that food lovers and chefs are finding innovative ways to transform this vegetable into eye-catching side dishes and main course features.
Let’s explore the standout zucchini recipes everyone’s talking about this summer.
Grilled Brined Zucchini with Mint Salsa
One of the most talked-about recipes this season is Grilled Brined Zucchini with Mint Salsa. The method is simple but impactful—brining zucchini slices before grilling helps retain moisture while enhancing their natural flavor.
After grilling, the zucchini is topped with a bright, herby mint salsa that gives a refreshing contrast to the smoky char. It’s the perfect side dish for barbecues, Mediterranean-style meals, or even as a taco filling.
According to Eater, this dish stands out for its simplicity and the surprising depth of flavor created by a short brine.
Za’atar Zucchini Ramen: Middle Eastern Meets Japanese
In a creative fusion twist, Za’atar Zucchini Ramen brings together Middle Eastern spices and classic Japanese comfort food. Instead of the usual protein toppings, grilled or sautéed zucchini seasoned with za’atar takes center stage.
The result is a bowl full of umami, warmth, and texture. The zucchini adds earthiness and slight sweetness that balances the salty miso broth and spicy chili oil.
This is a great option for vegetarians or anyone looking to cut back on meat without sacrificing satisfaction. You can find a version of this recipe in the latest collection by Eater’s editors.
Zucchini Coffee Cake with Brown Sugar Crumble
Zucchini isn’t just for savory dishes—it’s gaining popularity in baked goods too. The Zucchini Coffee Cake with Brown Sugar Crumble is a sweet, spongy delight that’s perfect for breakfast or dessert.
Grated zucchini keeps the cake moist while blending into the batter without altering the flavor too much. The brown sugar crumble on top adds texture and caramelized richness.
Eater’s editors recommend serving it warm with a cup of iced coffee or tea during weekend brunch. It’s also freezer-friendly, so you can make a batch and enjoy it all week.
Get more inspiration for sweet zucchini recipes on Eater’s food trends section.
More Trending Zucchini Recipes This Season
If you’re a fan of zucchini or just want to make the most of summer produce, here are more trending recipes being highlighted by chefs and editors alike:
Zucchini Fritters with Lemon Yogurt Dip
Crispy, golden, and packed with flavor, these fritters make a great starter or side. The lemony yogurt adds a cool, tangy twist.
Zucchini Noodles with Basil Pesto
A healthy, low-carb alternative to pasta that’s just as satisfying. Fresh basil and Parmesan bring it all together.
Baked Zucchini Parmesan
A lighter twist on eggplant Parmesan, using breaded zucchini slices baked until crisp and topped with marinara and mozzarella.
Cold Zucchini Soup with Dill and Yogurt
Refreshing and light, this soup is ideal for hot afternoons. Blending raw zucchini with dill and yogurt makes it creamy without cream.
Find step-by-step recipes like these on the official Eater recipe archive.
Why Zucchini is Perfect for Summer Cooking
Zucchini is one of the most popular vegetables during the warmer months—and for good reason:
- It’s abundant: Zucchini grows easily in many climates, making it widely available and affordable.
- It’s versatile: From grilling and frying to baking and spiralizing, there’s no shortage of ways to cook with zucchini.
- It’s healthy: Low in calories and high in fiber, vitamins, and antioxidants, it fits into almost any diet.
- It’s neutral: Its subtle flavor makes it a great base for both sweet and savory dishes.
That’s why top food editors are shining a spotlight on zucchini this season—and encouraging home cooks to experiment with it in new ways.
How to Store and Prepare Zucchini
To get the most out of your zucchini, follow these quick tips:
- Choose firm, unblemished zucchinis with bright green skin and no soft spots
- Store them in the refrigerator in a paper or plastic bag for up to 5 days
- Do not peel—the skin is edible and rich in nutrients
- Grate or slice just before using to avoid excess moisture release
Final Thoughts
Zucchini might have once been seen as a boring side vegetable, but not anymore. Thanks to creative chefs and editors at platforms like Eater, zucchini is now being reimagined in bold, flavorful ways.
From smoky grilled dishes to unique ramen bowls and sweet bakes, this versatile veggie is having its moment—and there’s no better time to embrace it than now.
Whether you’re a seasoned home cook or a beginner in the kitchen, these top zucchini recipes will help you add fresh flavor and creativity to your summer meals.
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