Orange County, California, is renowned for its vibrant and diverse culinary landscape. From coastal eateries to inland bistros, the region offers a plethora of dining experiences that cater to a wide array of palates. To navigate this rich tapestry of flavors, we turn to local food consultant Cindy Avila. With over a decade of experience consulting on food halls and mixed-use properties, Avila possesses an intimate knowledge of the area’s gastronomic offerings. Her passion for the local food scene and her deep-rooted connections make her an invaluable guide to Orange County’s dining hotspots.
Avila’s journey into the culinary world began over ten years ago when she transitioned from teaching preschool to consulting on food halls and mixed-use properties. Her focus has been on identifying current and emerging venues, as well as designing event spaces that foster community engagement. Currently, she is spearheading the revitalization of the Union Market food hall in Mission Viejo, aiming to create a vibrant hub for food enthusiasts. Her work involves not only curating a diverse mix of food vendors but also ensuring that these spaces reflect the cultural fabric of the community.
Residing in Costa Mesa, Avila considers herself fortunate to be amidst a thriving food scene. She firmly believes that Orange County offers such a wealth of quality dining establishments that locals need not venture far from home to enjoy exceptional meals. This philosophy is reflected in her personal dining habits, as she often frequents neighborhood spots that offer both convenience and culinary excellence. Avila’s approach underscores a broader trend among residents who prioritize local dining, thereby supporting community businesses and reducing the need for long commutes.
One of Avila’s top recommendations is Outpost Kitchen, situated across from South Coast Plaza in Costa Mesa. Inspired by the 1970s beach cafes of Australia, Outpost Kitchen recreates the familiar feeling of a neighborhood gathering place. In its modern industrial environment, the restaurant creates a convergence of community and culture—a go-to place to enjoy music and art over healthy dishes and vibrant drinks. The restaurant’s elevated cocktail program mirrors the intention of the kitchen’s focus on organic, biodynamic, and locally sourced ingredients.
Avila appreciates the inviting atmosphere of Outpost Kitchen, noting that its gorgeous interior, combined with solid service and eye-catching dishware, make it a standout choice for both breakfast and brunch. Her favorite dishes include the gluten-free blueberry pancakes paired with a side of millionaire bacon—thick-cut, spiced pork that has been caramelized to perfection. Another favorite is the prime skirt steak and pesto fried egg skillet, which is artfully plated with avocado, tomato chutney, spinach, and roasted potatoes. These dishes exemplify the restaurant’s commitment to quality and creativity, offering patrons a delightful culinary experience.
In her role as a consultant, Avila has observed a significant rise in the popularity of food halls within Orange County. These venues offer a curated selection of food vendors under one roof, providing diners with a variety of culinary options in a communal setting. Avila emphasizes that food halls serve as more than just dining destinations; they are cultural hubs that foster community interaction and support local entrepreneurs. By bringing together diverse food concepts, these spaces encourage culinary exploration and innovation, reflecting the dynamic food culture of the region.
Another of Avila’s cherished spots is C’est Si Bon Bakery in Newport Beach. Established in 1979, this bakery offers an authentic Parisian café experience, complete with freshly baked baguettes and croissants. Avila has been a patron since her teaching days, often engaging in friendly conversations with co-owner Paul Kohne while awaiting her order. Her go-to choice is the chicken curry salad, which she occasionally enjoys sans bread for a lighter option. For those seeking a more indulgent treat, she recommends pairing the salad with a buttery croissant or a classic baguette accompanied by jam and butter. The bakery’s enduring presence and commitment to quality have made it a beloved institution among locals.
Avila’s dining preferences highlight a broader movement towards supporting local establishments. By choosing to dine within her community, she not only enjoys the convenience of nearby eateries but also contributes to the local economy. This practice fosters a sense of community and ensures that unique, independent restaurants continue to thrive amidst a landscape often dominated by chain establishments. Avila encourages others to explore their local dining scenes, as doing so can lead to delightful discoveries and a deeper connection to one’s community.
Orange County’s culinary scene is a melting pot of cultures and flavors. Avila celebrates this diversity, noting that the region’s food offerings range from traditional dishes to innovative fusion cuisines. She encourages both residents and visitors to step out of their comfort zones and explore the myriad of culinary experiences available. Whether it’s savoring authentic Mexican street tacos, indulging in Vietnamese pho, or enjoying contemporary American fare, the county’s dining options cater to a wide array of tastes and preferences.
Looking ahead, Avila is optimistic about the future of Orange County’s food scene. She anticipates continued growth in the popularity of food halls and mixed-use dining spaces, as they offer dynamic environments that adapt to changing consumer preferences. Additionally, she foresees a greater emphasis on sustainability and locally sourced ingredients, as diners become increasingly conscious of environmental impacts and the importance of supporting local producers. Avila’s ongoing projects, including the revitalization of Union Market in Mission Viejo, aim to align with these trends, providing spaces that are both
Discovering Dessert Delights in TustinDessertDiscovering Dessert Delights in Tustin
Each February, America transforms. Cities turn electric, living rooms become stadiums, and millions gather for…
The stars are no longer the final frontier—they’re the next battleground for innovation, ambition, and…
Artificial Intelligence is no longer a distant future—it’s the dynamic present, and U.S.-based companies are…
Standing tall against the shimmering waters of Lake Michigan, Chicago’s skyline is more than a…
Chicago’s Riverwalk is more than just a scenic stretch of waterfront—it’s a celebration of the…
New York City is vast and ever-changing, but no borough captures its creative pulse quite…