Must-Know Insights for Grilling Season 2025 from Leading Food Experts

As the weather warms up and outdoor gatherings become more frequent, grilling season is officially underway. For many, this is the perfect time to enjoy delicious barbecued meals with family and friends. Leading food companies such as Hormel Foods, Thomas Foods International, and Kenyon International are playing a vital role in shaping the grilling experience with innovative products and industry insights.

In this article, we explore how these companies are influencing grilling trends, what new products they offer, and what consumers can expect this grilling season.

The Growing Popularity of Grilling Season

Grilling is more than just a cooking method — it’s a social activity and a summer tradition for many households. According to recent market research, the grilling season generates significant growth for food brands, as consumers seek convenient, high-quality, and tasty products for their outdoor cooking needs.

Hormel Foods, a leader in the packaged foods industry, reports an increase in demand for grilling-related products every year. This includes not only classic items like bacon and sausages but also plant-based options, marinades, and ready-to-cook meals.

Thomas Foods International, one of the largest meat processors globally, emphasizes quality and sustainability in their meat products for grilling. Their focus is on providing premium beef, lamb, and pork that appeal to health-conscious and environmentally aware consumers.

Kenyon International, a pioneer in cooking technology, is well known for their expertise in cooking equipment. Their innovations in grilling machinery help food manufacturers deliver consistent and safe products to consumers.

Hormel Foods: Expanding Flavor and Convenience

Hormel Foods has a long history of serving grilling enthusiasts with a wide variety of products. This season, the company highlights new flavors and convenient packaging options that cater to busy consumers.

According to Hormel’s latest updates, their ready-to-grill sausages come in unique flavors such as spicy jalapeño and smoky maple. These products are designed to be easy to cook, even for those new to grilling. Hormel’s website shares more about their full range of grilling items and recipes for inspiration at Hormel Foods.

Another important trend Hormel is embracing is plant-based alternatives. Their Plant Based protein line offers options like plant-based burgers and sausages, providing delicious choices for vegetarians and those looking to reduce meat consumption.

Thomas Foods International: Commitment to Quality and Sustainability

Thomas Foods International focuses heavily on high-quality meats sourced with care. As grilling gains popularity worldwide, consumers want to know where their food comes from and how it is produced.

The company’s commitment to sustainable farming and animal welfare stands out. They work with local farmers to ensure ethical practices and traceability throughout the supply chain.

For this grilling season, Thomas Foods International promotes their premium cuts of beef and lamb, which are perfect for slow grilling or searing. Their website offers detailed information about their product range, farm practices, and recipes that make grilling easier for home cooks. Visit Thomas Foods International for more.

Kenyon International: Leading Cooking Technology

While Hormel and Thomas Foods focus on the food itself, Kenyon International specializes in the technology that makes grilling products consistent and safe.

Kenyon International is recognized worldwide for their expertise in infrared cooking technology. This technology uses radiant heat to cook food evenly, locking in moisture and flavor while ensuring food safety.

For food manufacturers producing grilled products at scale, Kenyon provides customized cooking equipment designed to improve efficiency and quality. Their innovations also reduce cooking time and energy consumption, making the production process more sustainable.

Kenyon’s solutions have been adopted by many well-known brands to ensure consumers enjoy perfectly cooked grilled foods year-round. Visit Kenyon International to learn more about their cooking technologies and how they benefit the grilling industry.

Key Trends Shaping Grilling Season 2025

Several important trends are influencing how companies approach grilling season this year:

• Health Consciousness: Consumers are increasingly seeking healthier grilling options, such as lean meats, plant-based proteins, and lower-sodium marinades. Both Hormel and Thomas Foods are responding with products that meet these demands without compromising taste.
• Convenience: Ready-to-cook and pre-marinated products continue to gain popularity, especially among younger consumers who want quick meal solutions. Packaging innovations from Hormel help make grilling more accessible for busy lifestyles.
• Sustainability: From farm to table, sustainability remains a top priority. Thomas Foods International’s ethical sourcing and Kenyon International’s energy-efficient cooking systems demonstrate how the industry is adapting to environmental concerns.
• Flavor Innovation: Bold and diverse flavors are in demand as consumers look to experiment with new tastes on the grill. Hormel’s unique sausage flavors and Thomas Foods’ spice rub recommendations provide exciting options.

How Consumers Can Prepare for a Successful Grilling Season

Grilling season offers a great opportunity for people to enjoy the outdoors and savor delicious meals. Experts from Hormel, Thomas Foods, and Kenyon International recommend the following tips for home grillers:

1. Choose Quality Ingredients: Select fresh and high-quality meat or plant-based products for the best results.
2. Use Proper Equipment: Whether grilling at home or purchasing grilled foods, the right tools and cooking techniques matter. Infrared grills or well-maintained gas grills offer consistent heat and better cooking control.
3. Try New Flavors: Don’t hesitate to experiment with marinades, spice blends, and sauces. Many brands offer ready-made options to add flavor without extra effort.
4. Practice Food Safety: Always handle and cook meat products to recommended temperatures to avoid health risks.

Conclusion

Grilling season in 2025 promises to be exciting with innovations and trends driven by leaders like Hormel Foods, Thomas Foods International, and Kenyon International. Their combined focus on quality, convenience, sustainability, and flavor is enhancing the grilling experience for consumers worldwide.

Whether you prefer traditional meat cuts, plant-based alternatives, or expertly grilled ready-to-eat products, this season has something for everyone. By choosing trusted brands and following expert tips, grill lovers can enjoy safe, delicious, and memorable outdoor meals.

For more details on grilling products and industry insights, visit Hormel Foods, Thomas Foods International, and Kenyon International.

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