In recent months, consumers across the United States have been alerted to significant recalls involving popular waffle products. These recalls stem from serious health concerns, including potential contamination and undeclared allergens. With many households stocking frozen breakfast items for convenience, it is crucial for consumers to stay informed and take necessary precautions to ensure their safety.
TreeHouse Foods Recalls Waffle Products Over Listeria Concerns
One of the most significant recalls in the frozen breakfast industry involves TreeHouse Foods, Inc., a major food manufacturer that supplies various store-brand waffles and pancakes to retailers nationwide. The company initiated a voluntary recall in October 2024 due to potential contamination with Listeria monocytogenes, a dangerous bacterium that can cause severe infections, particularly in vulnerable populations.
Listeria infection is especially risky for young children, the elderly, pregnant women, and individuals with weakened immune systems. In healthy individuals, symptoms may include high fever, severe headache, stiffness, nausea, abdominal pain, and diarrhea. However, in pregnant women, listeria infection can lead to miscarriages, stillbirths, or serious complications for newborns.
The recall was prompted after routine testing at the company’s Brantford, Ontario, facility detected the presence of Listeria monocytogenes in some waffle products. Initially, only select batches were pulled from store shelves, but as further testing revealed additional risks, the recall was expanded to include all waffle and pancake products produced at the facility.
Brands Affected by the Recall
The recalled products were distributed across major retailers in the United States and Canada under different store brands, including:
- Great Value (Walmart)
- Good & Gather (Target)
- Publix
- Food Lion
- H-E-B
- Hannaford
- Kroger
- Aldi
These products included frozen toaster waffles, Belgian waffles, and pancakes. Consumers were urged to check their freezers for these items and either dispose of them immediately or return them to the store for a full refund.
Despite the large-scale recall, no illnesses have been confirmed as of the latest reports. However, TreeHouse Foods has halted all production at the Brantford facility to conduct deep cleaning, sanitation, and additional safety inspections before resuming operations.
For a full list of affected products, consumers are encouraged to check official recall announcements.
Quaker Oats Recalls Pancake and Waffle Mix Due to Undeclared Allergen
In a separate incident, the Quaker Oats Company issued a voluntary recall on January 14, 2025, affecting a limited number of 2-pound boxes of Pearl Milling Company Original Pancake & Waffle Mix. This recall was initiated due to the presence of undeclared milk, which can pose serious health risks for individuals with dairy allergies or lactose intolerance.
Undeclared allergens are a significant concern, as people with severe allergies can experience life-threatening reactions, including anaphylaxis. For this reason, food manufacturers are required by law to clearly label all potential allergens on their packaging.
Distribution and Identification of Recalled Products
The affected pancake and waffle mix was distributed in 11 states:
- Arkansas
- Illinois
- Indiana
- Iowa
- Kansas
- Kentucky
- Minnesota
- Mississippi
- Nebraska
- Utah
- Wisconsin
Consumers can identify the recalled products by checking for the UPC code 30000 65040 and a best-by date of September 13, 2025. So far, no illnesses or allergic reactions have been reported, but Quaker Oats is urging customers who purchased the affected product not to consume it. Instead, they should dispose of it or contact the company for a refund.
For further details, consumers can reach Quaker Oats Consumer Relations at 1-800-407-2247.
Why Food Recalls Happen and How They Are Handled
Food recalls occur for several reasons, including contamination with bacteria (such as Listeria, Salmonella, or E. coli), the presence of foreign objects, or undeclared allergens that can cause severe reactions. In the United States, recalls are typically initiated by food manufacturers, often in coordination with the U.S. Food and Drug Administration (FDA) or the U.S. Department of Agriculture (USDA), depending on the type of food involved.
When a food recall is issued, consumers are advised to take the following steps:
- Check Their Pantry and Freezer – Review any stored food to see if it matches the recall details, including brand, UPC code, and expiration date.
- Dispose of or Return the Product – Recalled products should be discarded safely or returned to the store for a refund, as consuming them could pose serious health risks.
- Monitor for Symptoms – If a recalled food has already been consumed, individuals should monitor for any signs of illness. If symptoms develop, they should seek medical attention immediately.
- Stay Informed – Checking official government websites can help consumers stay updated on ongoing recalls.
How to Protect Yourself from Food Safety Risks
While recalls are sometimes unavoidable, consumers can take proactive steps to minimize their exposure to food safety risks:
- Purchase from Reputable Brands and Retailers – Established companies often have strict quality control measures in place.
- Check Labels and Ingredients Carefully – Those with food allergies should always read ingredient lists thoroughly.
- Store and Handle Food Properly – Follow safe food storage guidelines, including keeping frozen items at the appropriate temperature.
- Cook Food to Safe Temperatures – Ensuring that food is cooked thoroughly can help kill harmful bacteria.
- Stay Updated on Recalls – Signing up for food recall alerts through government agencies or consumer safety organizations can help prevent accidental consumption of unsafe products.
Conclusion
Food recalls, such as those involving TreeHouse Foods’ frozen waffles and Quaker Oats’ pancake mix, highlight the importance of food safety and consumer awareness. While no illnesses have been reported so far, the potential risks associated with contaminated or misbranded food products cannot be ignored.
Consumers should take immediate action by checking their freezers and pantries, disposing of any recalled products, and staying informed about ongoing recalls. By following food safety guidelines and monitoring product updates, individuals can protect themselves and their families from potential health hazards.
