The restaurant industry faced incredible challenges over the past few years, with many businesses struggling to stay afloat amid economic uncertainty. Yet, in 2022, the culinary world witnessed an exciting resurgence, with innovative new restaurants popping up across Southern California.
Renowned food journalist Anne Marie Panoringan, known for her deep knowledge of the local food scene, compiled a list of her favorite new restaurants of 2022. From authentic international flavors to modern takes on traditional dishes, these establishments have captivated diners with their creativity, quality, and dedication to the craft.
If you’re looking for fresh dining experiences, these are the must-visit spots that defined the past year.
Pizza lovers have a new favorite in Dana Point. Truly Pizza made its debut in 2022, bringing with it a passion for wood-fired pizza, handcrafted dough, and a warm, welcoming atmosphere. This charming pizzeria quickly became a local hotspot, thanks to its commitment to using fresh, high-quality ingredients and traditional baking techniques.
From classic Margherita to unique seasonal offerings, Truly Pizza’s menu caters to all tastes. Their signature pizzas are cooked in an authentic wood-fired oven, giving each pie a crisp, smoky crust and a delicious depth of flavor. Guests can also enjoy a selection of house-made pastas, fresh salads, and carefully curated wines to complement their meal.
With its cozy ambiance and exceptional service, Truly Pizza is more than just a pizzeria – it’s a destination for those who appreciate the artistry of simple, high-quality food.
For seafood lovers, Calico Fish House in Huntington Beach has become a go-to spot. This restaurant takes a fresh approach to ocean-to-table dining, focusing on sustainability and bold flavors. With an emphasis on responsibly sourced seafood, Calico Fish House serves up everything from delicate ceviche to robust grilled fish platters.
Diners rave about their crispy fish and chips, decadent lobster rolls, and the restaurant’s signature seafood boil, which features a mix of fresh shellfish, sausage, and flavorful spices. The casual yet refined atmosphere makes it an excellent choice for both a relaxed lunch and a celebratory dinner.
In an area known for its surf and seafood culture, Calico Fish House has carved out a name for itself by offering a balance of tradition and innovation. Their commitment to high-quality, sustainable seafood sets them apart in a crowded market.
One of the most exciting openings of 2022 was the unique dual-concept space shared by Nep Cafe and Kin Izakaya in Irvine. This innovative setup allows diners to experience two distinct culinary worlds under one roof.
During the day, Nep Cafe serves as a lively brunch destination, specializing in modern Vietnamese breakfast and lunch dishes. Think pandan waffles, savory Vietnamese-style eggs, and rich, aromatic coffee blends that transport guests straight to the streets of Saigon. The fresh, colorful plates make for a visually stunning – and delicious – dining experience.
As the sun sets, Kin Izakaya takes over, transforming the space into a cozy, Japanese-inspired gastropub. Here, guests can indulge in shareable small plates like skewers, sushi, and tempura, paired with an impressive selection of sake and Japanese whiskey. The seamless transition from morning to night creates a dynamic space that keeps customers coming back for more.
Coffee and culture collide at Campesino Cafe, a standout spot in San Juan Capistrano. More than just a coffee shop, this cafe serves up a vibrant blend of Latin American flavors, paying homage to the rich culinary traditions of countries like Mexico, El Salvador, and Colombia.
The menu features authentic dishes such as tamales, empanadas, and pan dulce, all made with high-quality ingredients and deep respect for tradition. Their coffee program is equally impressive, offering carefully sourced beans from Latin American farms, expertly brewed into rich espressos and creamy lattes.
What makes Campesino Cafe special is its commitment to community. The cafe frequently hosts cultural events, live music, and art showcases, making it a hub for local creatives and coffee lovers alike. It’s more than just a place to grab a quick cup of coffee – it’s a celebration of Latin American heritage.
For those who enjoy luxury dining, Petrossian at Tiffany in South Coast Plaza offers an unforgettable experience. Nestled inside the renowned Tiffany & Co. store, this high-end eatery brings an air of sophistication to the dining scene.
Petrossian is best known for its world-class caviar, and the menu reflects its commitment to indulgence. Guests can enjoy caviar flights, smoked salmon platters, and gourmet small bites, all expertly crafted to showcase the delicate, nuanced flavors of premium ingredients. Pair these delicacies with a glass of champagne, and you have a dining experience that feels truly opulent.
The ambiance is just as elegant as the food, with a chic, modern design that complements the luxury brand it shares space with. Whether you’re celebrating a special occasion or simply treating yourself to an exquisite meal, Petrossian at Tiffany is a destination worth visiting.
Another standout in South Coast Plaza is Tableau, an upscale yet inviting restaurant that has gained attention for its inventive approach to global cuisine. Helmed by Chef John Park and Restaurateur Ed Lee, Tableau seamlessly blends international influences with fresh, locally sourced ingredients.
The menu is a journey of flavors, with dishes that range from expertly prepared seafood to beautifully plated vegetarian creations. One of the restaurant’s highlights is its artistic presentation – every plate is a work of art, showcasing meticulous attention to detail.
Tableau has quickly gained a reputation for its impeccable service and stylish, contemporary atmosphere. Whether you’re stopping by for brunch, lunch, or dinner, you can expect a meal that is as visually stunning as it is delicious.
Kei Concepts, a hospitality group known for its bold and innovative dining concepts, made waves in 2022 by launching several exciting new ventures. Each of their restaurants brings something fresh to the table, from fusion flavors to high-end dining experiences.
The group’s success lies in its willingness to push boundaries and experiment with bold culinary ideas. Their latest projects have introduced diners to new and exciting flavors, combining elements from different cultures to create something truly unique. Whether it’s an Asian-inspired steakhouse or a modern take on a classic comfort dish, Kei Concepts continues to redefine what dining can be.
The restaurant landscape of 2022 was filled with exciting newcomers that brought fresh perspectives, bold flavors, and innovative dining experiences. Anne Marie Panoringan’s curated selection of standout eateries highlights some of the best and most unique spots to emerge over the past year.
From comforting, handmade pizzas to high-end luxury dining, these restaurants offer something for every type of food lover. Whether you’re an adventurous eater or someone who enjoys classic flavors with a twist, these destinations are well worth a visit. The culinary scene continues to evolve, and with restaurants like these leading the way, the future of dining looks more delicious than ever.
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