Masayoshi Takayama’s 3-Star Sushi Is Coming to London

In a bold move that’s making waves across the global culinary scene, Masayoshi Takayama, one of the most celebrated sushi chefs in the world, is bringing his signature artistry to London. Known for his three-Michelin-starred Manhattan restaurant Masa, Takayama will soon open Tobi Masa inside the prestigious Chancery Rosewood in Mayfair, marking a significant new chapter in his legendary career.

This highly anticipated venture is already drawing attention from fine-dining enthusiasts and critics alike, eager to see how Takayama’s style translates across the Atlantic.

Who is Masayoshi Takayama?

Masayoshi Takayama, born in Tokyo, Japan, is one of the few global chefs to hold three Michelin stars consistently for nearly two decades. His New York restaurant, Masa, located at the Time Warner Center in Manhattan, is a symbol of precision, purity, and perfection in sushi preparation. Known for serving omakase-style meals priced over \$600 per person, Masa delivers not just food, but an experience rooted in Japanese philosophy and aesthetics.

With an unwavering commitment to the finest ingredients—many flown directly from Japan—Takayama is recognized for his ability to elevate simplicity into fine art.

More about Chef Masa’s legacy can be explored on his official site.

What to Expect at Tobi Masa

The name Tobi Masa is a nod to “Tobi,” the Japanese word for flight, and “Masa,” Takayama’s name—suggesting a soaring evolution of his culinary journey. Set to open later this year at the Chancery Rosewood, this new restaurant promises a reimagining of Masa’s philosophy tailored for London’s elite diners.

Expect the same minimalist aesthetic, ultra-luxury omakase menus, and imported seasonal ingredients, from rare cuts of tuna to Kyoto-grown wasabi.

Tobi Masa will likely continue the tradition of no printed menus, relying instead on Takayama’s instinct and real-time inspiration. The new restaurant will offer just a handful of exclusive seats—ensuring an intimate and immersive dining experience, a hallmark of Takayama’s culinary brand.

The Chancery Rosewood: London’s New Luxury Landmark

The Chancery Rosewood, situated in Mayfair, is already one of the most luxurious upcoming hotels in London. The hotel, expected to open in 2025, is housed in the historic former US Embassy building. With an elegant blend of British heritage and modern design, the Chancery Rosewood is positioning itself as a destination not just for luxury lodging but for world-class dining.

By securing Takayama’s first European venture, the hotel is signaling its commitment to becoming a culinary beacon. According to insiders, the restaurant interiors will reflect both Japanese Zen minimalism and classic British sophistication, with warm woods, neutral tones, and handcrafted design elements.

More details about the hotel’s offerings can be found at rosewoodhotels.com.

Why London?

This move comes at a time when London’s high-end dining scene is undergoing a renaissance. With its rich history, global clientele, and rising status as a gastronomic hub, the UK capital has become an ideal city for elite chefs to expand.

In interviews, Takayama has expressed his admiration for London’s culture and cosmopolitan taste. He sees the city as a canvas for cross-cultural experimentation, blending the purity of Japanese culinary traditions with European elegance.

With London already home to names like Alain Ducasse, Hélène Darroze, and Gordon Ramsay, Tobi Masa is expected to elevate the city’s sushi scene to new heights.

Industry Reactions: High Expectations for Tobi Masa

The announcement of Tobi Masa has stirred considerable buzz in food circles. According to The World’s 50 Best Restaurants, Takayama’s expansion could reshape perceptions of Japanese cuisine in Europe.

Food critics, including some from The Michelin Guide, have predicted the restaurant will receive at least two stars within its first review cycle—with a strong possibility of earning all three in time.

Local chefs have also reacted with excitement and humility. “It’s inspiring to see someone of his caliber bring sushi to London at this level,” said Tom Sellers, chef at Michelin-starred Restaurant Story.

Reservations and Opening Timeline

While the official opening date for Tobi Masa has not been announced, it is projected for late 2025, coinciding with the grand opening of the Chancery Rosewood. Reservations are expected to be extremely limited, with a waitlist system similar to Masa in New York.

Prospective diners can sign up for early notifications on the Chancery Rosewood website or follow updates on Chef Masa’s official Instagram and restaurant social channels.

Final Thoughts: A Culinary Journey Worth the Wait

Masayoshi Takayama’s arrival in London is more than just a restaurant launch—it is a cultural event. Known for pushing boundaries while respecting tradition, his approach will no doubt captivate a new audience across the pond.

For Londoners and international visitors alike, Tobi Masa promises not just a meal, but a once-in-a-lifetime dining experience—crafted by the hands of a true master.

Stay tuned for more updates as London counts down to the opening of Tobi Masa, where the art of sushi meets the heart of British luxury.

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