Their latest industry news gives a deep look into the current culinary scene, including the most expensive cities to eat out, how veganism is rising, and what trends are driving restaurant success in 2025.
Chef’s Pencil is one of the most respected platforms for culinary professionals, chefs, and food lovers. It regularly publishes industry reports, global rankings, and expert insights. From tracking Michelin-star restaurants to reporting on new vegan habits, its findings are helping shape the future of food.
Chef’s Pencil’s recent survey revealed the top ten most expensive cities to dine out in 2025. Unsurprisingly, cities like Copenhagen, Geneva, and Tokyo top the list. But the real shock came with cities like Oslo and Seoul, which saw a major surge in fine-dining costs over the past year.
According to the report, the average price of a three-course meal for two at a mid-range restaurant in Copenhagen now sits around $170 USD. For Michelin-starred restaurants, the bill can easily reach $600 to $1,000 USD per person.
If you’re curious about the full ranking and pricing analysis, you can read the full report here.
Another key insight from Chef’s Pencil is the continued rise of veganism. This trend, which once seemed like a niche lifestyle, has now become a global movement—driven by environmental, ethical, and health concerns.
In fact, Chef’s Pencil reports that vegan-related search interest has jumped by over 300% in countries like the UK, Germany, and India since 2022. The data suggests people are not just searching, but actively transitioning to plant-based diets.
Even in traditionally meat-heavy countries like Argentina and Brazil, plant-based food options have doubled in restaurants and supermarkets.
Chef’s Pencil’s full breakdown of vegan food trends includes country-by-country rankings and predictions through 2026.
A fascinating takeaway from the 2025 report is the clear divide in global dining habits. On one side, luxury dining continues to soar, with customers willing to spend hundreds to thousands of dollars for elite culinary experiences.
On the other, sustainable eating is gaining momentum. People are seeking organic, farm-to-table, and plant-based menus that reduce environmental impact.
According to Chef’s Pencil, restaurants that embrace both luxury and sustainability—such as offering high-end vegan tasting menus—are seeing the highest customer loyalty and revenue growth.
Chef’s Pencil’s 2025 veganism data showed surprising results. The top five countries for vegan food popularity this year are:
India, with its deep vegetarian tradition, has seen a boom in vegan cafes and startups, especially in urban centers like Mumbai, Delhi, and Bangalore.
The UK and Germany continue to lead in product innovation, with grocery chains offering hundreds of new vegan items in 2025 alone. You can explore Chef’s Pencil’s detailed veganism statistics here.
Another insight from the report is why restaurant prices are rising globally. The top reasons include:
Chef’s Pencil found that nearly 70% of high-end restaurants have increased their prices by 10–25% over the past 12 months. Cities like New York, London, and Singapore have also added new “chef’s tasting fees” to offset food waste and enhance exclusivity.
The 2025 industry report doesn’t just look at the present. Chef’s Pencil also made bold predictions for the next five years:
These forecasts point to a culinary world that’s becoming smarter, greener, and more customer-driven than ever before.
Whether you’re a food blogger, restaurant owner, culinary student, or just someone who loves good food—Chef’s Pencil reports provide valuable information on the future of food.
Investors are also paying attention. With the global vegan market expected to hit $40 billion by 2027, and fine-dining chains expanding into emerging markets, keeping up with these reports can help spot the next big thing in food tech and gastronomy.
For the latest updates and full articles, visit Chef’s Pencil official website.
The food industry is evolving fast. From jaw-dropping prices at elite restaurants to plant-based revolutions on the streets of Bangkok and Berlin, Chef’s Pencil is offering the world a front-row seat to every bite-sized change.
Staying updated with their findings is more than just food for thought—it’s a recipe for understanding the future of global cuisine.
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