When Starbucks announced the launch of the Oleato Golden Foam, reactions ranged from curiosity to confusion. Olive oil… in coffee? That’s right. Starbucks has once again shaken up the beverage world by introducing a product unlike anything else on the menu. But what exactly is this drink? What does it taste like? And why is everyone suddenly talking about it?
Let’s explore the Oleato Golden Foam—the newest viral sensation that’s challenging our expectations of what coffee can be.
The Oleato Golden Foam is part of Starbucks’ Oleato line, a new collection of drinks infused with Partanna extra virgin olive oil. According to Starbucks, the golden foam topping is crafted by blending cold foam with olive oil to create a rich, smooth, and slightly savory finish.
This drink is not just a novelty—it’s part of a bigger push by the coffee giant to explore more innovative, wellness-inspired ingredients. The term “Oleato” comes from the Italian word for “oiled,” hinting at the Mediterranean influence behind the concept.
It’s available in select locations (so far), and it’s already making waves.
If olive oil in coffee sounds strange, you’re not alone. The idea sparked viral discussions online, with fans asking: “Is this even good?” or “Why would anyone add olive oil to their latte?”
But there’s some logic—and science—behind the idea.
Extra virgin olive oil is rich in monounsaturated fats, which provide sustained energy and support heart health.
Many cultures around the Mediterranean regularly use olive oil as a daily health staple. Starbucks wanted to bring that inspiration into the coffee experience.
When whipped into foam, the olive oil creates a buttery mouthfeel and a golden sheen—hence the name “golden foam.”
So… how does it taste?
According to early reviews, the Oleato Golden Foam drink is:
It’s definitely not your average cold foam. The olive oil brings a richness that lingers on the palate, and while it might sound strange at first, many find it comforting and luxurious once they try it.
As expected, the Oleato Golden Foam sparked a frenzy on social media. Videos of first sips, blind taste tests, and dupe recipes started trending within days.
“Didn’t expect to like it… but wow. It’s giving fancy.”
“Olive oil in coffee is wild. But Starbucks made it work?”
“Tastes like coffee butter. Weird but kinda genius.”
TikTok influencers have even started rating it out of 10, comparing it to traditional cold foam drinks or even bulletproof coffee (a keto favorite that also uses fat for energy).
There’s a reason olive oil is a superfood. Here’s what Starbucks claims and what health experts say:
For the health-conscious crowd, this might be Starbucks’ most functional drink yet.
Starbucks has always been a trend leader—from matcha lattes to pumpkin spice everything. But the Oleato Golden Foam is a different kind of bold.
| Drink | Main Ingredient Twist | Audience Reaction |
|---|---|---|
| Oleato Golden Foam | Olive oil cold foam | Mixed curiosity & praise |
| Pink Drink | Coconut milk + strawberry | Sweet, fruity favorite |
| Pumpkin Spice Latte | Pumpkin & cinnamon | Fall cult classic |
| Iced Brown Sugar Shaken Espresso | Brown sugar + oatmilk | Gen Z favorite |
Oleato is likely to become the Marmite of coffee drinks—you either love it or hate it.
The Oleato Golden Foam is currently offered in select Starbucks Reserve and high-end locations, especially in cities like New York, Seattle, and Los Angeles.
Not all stores carry the Oleato line yet, so check online or in the Starbucks app to see if it’s available near you.
Can’t find it in stores? Try this simple DIY version of the Oleato Golden Foam at home:
The Oleato line, especially the Golden Foam, is part of Starbucks’ broader vision to push boundaries and rethink coffee. With Gen Z and Millennials craving healthier, more functional, and Instagram-worthy drinks, Starbucks is evolving its menu to stay ahead.
CEO Laxman Narasimhan called the Oleato launch “a bold leap into new sensory experiences.” Whether it sticks or not, it’s making headlines.
That depends on how it performs in the test markets. So far, demand seems strong, but Starbucks is known for testing first and scaling later. If the buzz continues—and it very well might—the Oleato Golden Foam could become the next global staple, especially in health-focused markets like California, Italy, and Japan.
Starbucks took a gamble with the Oleato Golden Foam—and it’s turning out to be a conversation starter like no other. Mixing olive oil with coffee is an unexpected twist, but one that reflects where modern food and drink are headed: bold, functional, and memorable.
Whether you’re a coffee purist or a trend-chaser, the Oleato Golden Foam is worth trying at least once. You might just find your new favorite cup
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