Omar Sartawi is not your average chef. He is a visionary, an artist, and a storyteller, blending flavours and visuals to create a new dimension of culinary experience. Born with an innate curiosity and a passion for creativity, Omar has turned the kitchen into his canvas and food into his medium. He is at the forefront of a unique genre he calls Food Art, where each dish tells a story, celebrates culture, and challenges the imagination.
From transforming traditional Middle Eastern ingredients into avant-garde delicacies to collaborating with architects and designers to shape immersive dining experiences, Omar has redefined the way people perceive food. His creations, often described as edible masterpieces, highlight his belief that food is not just about taste it is about culture, emotion, and connection.
Omar’s path to culinary stardom was unconventional. Before diving into the world of gastronomy, he worked in construction, a field rooted in precision, planning, and structure. But his heart was drawn to creativity, design, and the magic of bringing ideas to life. This blend of technical skill and artistic vision became the foundation for his culinary philosophy.
In 2012, Omar opened his first restaurant, marking the beginning of a journey that would merge science, art, and culture. His background in design and engineering gave him a unique perspective on food. He approaches each dish with the mind of an architect, the hands of an artist, and the soul of a storyteller. This perspective allows him to craft experiences that are visually stunning, emotionally engaging, and deliciously memorable.
Omar’s work has gained international acclaim, and he has been invited to speak at some of the world’s most influential events. He has shared his expertise and vision at Expo 2020 Dubai three times, the COP28 summit, and Dubai Design Week, among other global stages.
At these events, Omar does more than cook. He inspires. He demonstrates how food can act as a bridge between cultures, a form of artistic expression, and a tool for storytelling. His speeches emphasize the emotional and cultural power of food, encouraging audiences to see beyond ingredients and plates, and to appreciate the artistry behind every creation.
Omar’s latest venture, jereesh Chocolate, reflects his commitment to celebrating and preserving cultural identity through food. This innovative chocolate combines traditional Saudi flavors with modern culinary techniques, creating a product that honors heritage while appealing to contemporary tastes.
Jereesh Chocolate is not just a treat. It is a symbol of pride and creativity. With its launch, Omar aims to introduce the world to the richness of Saudi culinary traditions in a form that is accessible, innovative, and delightful. Through this chocolate, he bridges the past and the future, transforming tradition into modern art.
Omar’s creativity does not stop at chocolate. He is also the mastermind behind Fast Seven, an immersive dinner show that takes dining to another level. This two-hour experience reimagines fast food as haute cuisine, blending iconic flavors with artistic storytelling.
Each course in Fast Seven represents a different famous artist from Picasso to Michelangelo and is crafted to evoke the essence of their masterpieces through taste, presentation, and ambiance. Guests do not just eat. They journey through art, culture, and emotion, engaging all their senses in a spectacular celebration of culinary creativity. This show exemplifies Omar’s belief that food and art are inseparable, and that dining can be an immersive, transformative experience.
Omar Sartawi is pioneering a new genre called Food Art. This innovative approach combines cooking with visual storytelling, architecture, and design to create dishes that are not just food but experiences. In Omar’s hands, a meal becomes an emotional journey, a cultural lesson, and a feast for the eyes.
Food Art challenges the traditional notions of dining. It encourages people to see meals as more than sustenance and to recognize the potential for creativity in every ingredient. Through his work, Omar inspires chefs, artists, and food enthusiasts to think differently, push boundaries, and explore the limitless possibilities of culinary expression.
Behind every dish and presentation is a story of struggle, perseverance, and vision. Omar’s journey teaches us that following one’s passion requires courage and resilience. Transitioning from construction to the high-pressure world of culinary art was not easy, yet Omar’s dedication and creative thinking helped him transform challenges into opportunities.
He believes that every setback is a chance to innovate, and every success is a stepping stone for the next big idea. This philosophy is visible in every project he undertakes from international speaking engagements to creating immersive dining experiences and launching innovative products like Karen Chocolate. Omar’s life is a testament to the power of passion, creativity, and persistence.
Omar’s work goes beyond individual creations. It is about creating a lasting impact. Through his Food Art initiatives, he is promoting cultural awareness, creativity, and innovation on a global scale. He is building a community of artists, chefs, and enthusiasts who see food as a platform for expression, education, and connection.
His legacy is not just the dishes he crafts or the shows he organizes. It is the inspiration he provides to people around the world. Omar encourages others to embrace their creativity, pursue their passions, and understand that art and culture can exist in every facet of life including food.
The future is bright for Omar Sartawi. He plans to expand his Food Art initiatives globally, collaborating with artists, chefs, and cultural institutions to share his vision with an even wider audience. He dreams of a world where food is universally recognized as a medium for storytelling, cultural preservation, and artistic expression.
Omar’s upcoming projects promise to combine gastronomy, technology, and immersive experiences in ways never seen before. His focus remains on pushing boundaries, inspiring innovation, and showing the world that food can be both delicious and meaningful.
Building on his reputation for blending heritage with innovation, Omar Sartawi is now launching a Saudi cultural chocolate and a UAE cultural chocolate. These creations aim to capture the essence of local traditions, much like his celebrated jameed chocolate did for Jordan, offering edible cultural experiences that preserve identity while appealing to modern tastes.
Omar Sartawi’s journey from construction professional to culinary visionary is a story of courage, creativity, and relentless passion. By merging food, art, and culture, he has redefined the meaning of dining and inspired people to view food through a new lens.
From immersive dinner shows to innovative chocolates, Omar’s work challenges perceptions and celebrates culture. His life and achievements serve as a powerful reminder that following your passion and embracing creativity can transform not just your world but the world of everyone you touch.
Omar Sartawi is more than a chef. He is a pioneer, a storyteller, and an artist, and he is reshaping the way we experience food, one masterpiece at a time.
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