Over 44,000 Pounds of Shrimp Recalled Over Deadly Bacteria Fears

Washington D.C., June 2025 – A major seafood recall has been issued after Bornstein Seafoods Inc. voluntarily recalled more than 44,000 pounds of frozen shrimp products due to potential listeria monocytogenes contamination. The announcement came from the U.S. Food Safety and Inspection Service (FSIS) and has raised immediate public health concerns across the country. The potentially contaminated products were shipped nationwide and may still be present in consumer freezers, grocery store inventories, or restaurant stockrooms.

Listeria Risk Prompts Swift Action From Federal Authorities

According to the FSIS, the issue was discovered during routine product testing, where traces of listeria monocytogenes, a harmful bacterium that can cause serious and sometimes fatal infections, were found in samples of Bornstein’s shrimp products. The recalled shrimp was distributed between May 2023 and May 2024. Although no confirmed illnesses have been reported so far, the FSIS warns that listeria can have a delayed incubation period of up to 70 days, meaning symptoms may still surface in affected individuals. For complete recall details and updates, consumers can visit the official USDA FSIS Recall Page.

Products Involved in the Recall

The FSIS has identified multiple frozen cooked shrimp products under various brand labels, including:

• 16 oz. packages of “Ocean Beauty Cooked Shrimp”
• 2 lb. bags labeled “Pacific Shrimp Delight”
• Institutional bulk packs supplied to food service companies
  All affected products bear the establishment number “EST. 2266A” printed inside the USDA inspection mark. Consumers who may have purchased the listed shrimp products are urged to check their freezers and immediately dispose of or return the products to the place of purchase. You can also view the full product list and recall codes at FDA Food Safety Alerts.

What Is Listeria and Why Is It Dangerous?

Listeria monocytogenes is a bacterium that can cause a serious infection known as listeriosis, particularly dangerous for:

• Pregnant women
• Elderly individuals
• Young children
• People with weakened immune systems
  Common symptoms include:
• Fever
• Muscle aches
• Nausea or diarrhea
• Confusion
• Convulsions in severe cases
  For pregnant women, listeriosis can result in miscarriage, stillbirth, or life-threatening infections in newborns.

FDA and FSIS Urge Public to Stay Vigilant

Both the FDA and FSIS are actively working with Bornstein Seafoods to ensure complete removal of the contaminated products from the market. The agencies emphasize that thorough cooking can kill listeria, but because these shrimp were sold as pre-cooked and ready-to-eat, the risk of cross-contamination or consumption without reheating remains high. If you believe you have consumed the recalled shrimp and are feeling unwell, contact your healthcare provider immediately. For questions related to food safety, consumers can call the USDA Meat and Poultry Hotline at 1-888-MPHotline (1-888-674-6854).

Bornstein Seafoods Responds to the Incident

Bornstein Seafoods Inc., based in Astoria, Oregon, issued an official statement expressing deep regret for the recall.

“We take food safety extremely seriously and are cooperating fully with the USDA and FDA. Our commitment is to quality and consumer health, and we are implementing additional safety measures to prevent this from happening again,” the company said.
This is not the first time food recalls have involved shrimp or seafood products, but the scale of over 44,000 pounds makes it one of the largest shrimp recalls in recent memory. For more on Bornstein Seafoods and their recall process, visit their official site at bornstein.com.

Consumer Tips: What to Do If You Have the Recalled Product

Here’s what you should do if you suspect you have the recalled shrimp:

1. Check the packaging for the establishment number EST. 2266A.
2. Do not consume the product, even if it smells or looks fine.
3. Double-bag and dispose of the shrimp in a sealed trash container.
4. Sanitize your freezer and any surfaces or containers the product may have touched.
5. Contact the store or distributor for refund or return policies.
   You can also report food safety complaints online through the FSIS Consumer Complaint Form.

A Wake-Up Call for Food Safety in America

The Bornstein shrimp recall serves as a stark reminder of the importance of strict food safety protocols, especially for ready-to-eat frozen goods. While the FDA and USDA conduct thousands of routine inspections annually, contamination can still occur due to lapses in quality control or environmental factors in production facilities. Experts recommend that consumers stay informed about food recalls by subscribing to alerts from trusted agencies like:

• FDA Food Safety Alerts
• USDA Food Safety and Inspection Service

Conclusion: Don’t Risk It – Stay Alert, Stay Safe

The recall of over 44,000 pounds of shrimp is no small matter. While no illnesses have been reported, the potential consequences of listeria exposure are severe. Whether you’re a consumer, restaurant owner, or food distributor, it’s crucial to verify your seafood inventory immediately. To stay safe and informed, rely on official sources and never ignore a recall—especially when the risk is deadly.

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