Peter Luger Steak House has been a landmark in Brooklyn, New York since 1887. Known for its old-school charm, dry-aged steaks, and no-nonsense service, this steakhouse has gained a cult-like following. In 2025, the restaurant is once again in the spotlight—and for good reason.
Let’s explore what makes Peter Luger Steak House so iconic, what’s new this year, and whether it still deserves the hype.
Peter Luger Steak House began as Carl Luger’s Café, Billiards and Bowling Alley. Located in Williamsburg, Brooklyn, it was renamed after its owner, Peter Luger, in the early 20th century. It was a neighborhood eatery, but things changed when Sol Forman, a loyal customer, bought the business at auction in the 1950s. Since then, the Forman family has run the steakhouse with pride and tradition.
There are hundreds of steakhouses in New York City. So, what keeps people lining up outside Peter Luger?
The dry-aged porterhouse steak is the star of the show. Peter Luger is known for selecting prime USDA beef, which is aged on-site for extra tenderness and flavor. Most guests order the steak “for two,” which comes out sizzling, juicy, and ready to share.
Unlike modern, upscale steakhouses, Peter Luger stays true to its roots. Wooden tables, old-school waiters, and even the occasional gruff service—it’s all part of the experience. You don’t go for luxury; you go for authentic New York charm and unbeatable steak.
From Anthony Bourdain to late-night hosts and celebrities, Peter Luger has hosted many famous faces. It has appeared in TV shows, films, and food blogs, and recently went viral on TikTok after a food influencer rated it as the “most honest steak in America.”
This year, Peter Luger Steak House is making waves again. Here’s what’s drawing crowds and sparking headlines in 2025:
Peter Luger now delivers not just steaks but steakhouse favorites like creamed spinach, bacon slabs, and their iconic Luger Sauce. You can enjoy the magic from the comfort of your home. This was a response to post-pandemic demand and has proven very successful.
In an unexpected twist, temporary Luger pop-up locations have been spotted in cities like Miami, Las Vegas, and even Tokyo. Though they are temporary, they give steak fans outside of NYC a taste of the original.
Believe it or not, Peter Luger surprised the public by adding a grilled portobello mushroom steak to the menu in early 2025. While traditionalists may raise their eyebrows, the restaurant insists it’s for inclusivity—not a shift in identity.
Planning to visit Peter Luger Steak House? Here’s what to expect:
While walk-ins are allowed, getting a table without a reservation is like winning the lottery. Booking weeks in advance is recommended, especially on weekends.
For years, Peter Luger famously accepted only cash and debit cards. While they now take select credit cards, it’s still wise to bring cash just in case.
If you’re hoping to avoid crowds, weekday lunch hours are your best bet. But for the full Peter Luger vibe, go for a dinner booking around 7 PM—when the steakhouse really comes alive.
Here’s what real customers are saying in 2025:
Of course, not everyone loves the no-frills approach. Some diners complain about the lack of modern decor or overly blunt staff. But for fans, that’s exactly what makes it authentic and timeless.
With steaks starting around $130 for two people, Peter Luger isn’t cheap. Add sides, drinks, and dessert, and you’re easily looking at a $250 meal. So, is it worth it?
Yes—if you’re going for the steak and the experience. Peter Luger Steak House isn’t trying to be trendy. It knows what it is: a steakhouse that has stood the test of time with its classic menu and no-nonsense vibe.
Peter Luger Steak House may not be for everyone, but it is undeniably one of New York City’s most iconic dining experiences. In 2025, it’s staying relevant with smart updates while still delivering that unmistakable Luger steak flavor that keeps fans coming back.
Whether you’re a local or a first-time visitor, a meal at Peter Luger Steak House is more than just dinner—it’s a bite of history.
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