A new culinary gem has arrived in Catskill, New York, and it’s turning heads. Phōs, the brainchild of Chef Stephanie Skiadas, offers a unique twist on traditional Greek cuisine—infused with local Hudson Valley ingredients and a fresh, modern approach.
Set against the scenic charm of the Catskills, Phōs (Greek for “light”) is quickly becoming a food destination for both locals and tourists. Chef Skiadas brings a deep cultural connection to her dishes while using the freshest local produce to create something truly one-of-a-kind.
Chef Stephanie Skiadas is no stranger to the kitchen. With Greek roots and a strong culinary background, she decided to bring her vision to life with Phōs—a restaurant that reflects her identity and upbringing. But rather than sticking to traditional fare, she has chosen to incorporate the bounty of Hudson Valley farms and producers into every dish.
“The idea was to honor my Greek heritage while celebrating the local landscape,” Skiadas said in an interview with Hudson Valley Eater. “I wanted to create food that feels like home—but with a regional twist.”
From Greek yogurt made with local milk to honey harvested just a few miles away, the ingredients at Phōs speak volumes about sustainability and seasonality.
The menu at Phōs is designed to evolve with the seasons but remains rooted in Mediterranean flavors. Guests can expect beloved classics like moussaka, spanakopita, and grilled octopus—each reimagined through a local lens.
A standout on the summer menu is the lamb souvlaki with a rosemary and lemon marinade, served alongside charred vegetables sourced from nearby farms. For vegetarians, the zucchini fritters paired with a dill-yogurt dip offer a refreshing and crispy bite.
Even dessert gets a makeover. Traditional loukoumades (Greek honey doughnuts) are topped with Catskill-made lavender honey and served with a scoop of sheep’s milk ice cream.
A full list of menu offerings is available on Phōs’s website.
The name Phōs is not just a nod to Greek language and heritage; it also mirrors the restaurant’s physical space. With airy interiors, sunlit walls, and soft wooden finishes, the setting embodies light, simplicity, and warmth.
Architecturally, the restaurant blends the clean lines of modern design with hints of traditional Greek aesthetics—like hand-painted ceramics, olive branches, and whitewashed accents.
“We wanted the environment to feel like a breath of fresh air,” said Skiadas. “It’s a space where people can gather, enjoy, and feel transported.”
Phōs also features a small outdoor patio, making it an ideal location for summer dinners or weekend brunches under the sun.
Phōs is more than just a restaurant—it’s a community partner. Chef Skiadas makes it a point to work with local farmers, cheesemakers, beekeepers, and fishmongers.
Every ingredient is carefully chosen to reduce the restaurant’s environmental impact while boosting the local economy. Some of their regular suppliers include Green Table Farms, Hudson Valley Creamery, and BeeKind Honey Works.
By supporting small producers, Phōs not only guarantees freshness but also adds depth and narrative to each dish. This commitment to community helps distinguish it from typical Mediterranean eateries.
Catskill has seen a renaissance in recent years, with artists, creatives, and food lovers relocating from New York City and beyond. Phōs arrives at just the right time, filling a gap in the town’s diverse culinary map.
“I think Phōs brings something Catskill hasn’t had before,” said resident and food blogger Linda Reyes of UpstateBites. “It’s soulful and grounded but also innovative.”
Local reception has been overwhelmingly positive, with weekend reservations filling up fast. Guests praise both the flavor and presentation of dishes, as well as the inviting atmosphere and attentive service.
Stephanie Skiadas’s journey into food started in her grandmother’s kitchen in Chicago, where she first learned the secrets of Greek cooking. After studying at the Culinary Institute of America and working in several acclaimed kitchens, she finally found her voice—and her vision—in Catskill.
Phōs is her first solo venture, and it’s already turning heads in the culinary world. Food critics and influencers have started to take note, and some say Phōs has the potential to become a Michelin Bib Gourmand contender in the near future.
Her dedication to honoring tradition while embracing innovation has made her a standout in a highly competitive industry.
Phōs is open for dinner from Wednesday through Sunday, with weekend brunch service launching later this summer. The restaurant accepts reservations online through Resy and encourages early booking due to high demand.
For those looking to bring a piece of Phōs home, a small in-house market sells locally sourced olive oil, handmade ceramics, and small-batch preserves made in the Phōs kitchen.
Whether you’re a Catskill local or a weekend traveler from the city, Phōs offers an unforgettable dining experience—one that lights up the senses with every bite.
Phōs is more than a restaurant; it’s a love letter to culture, community, and culinary craft. Chef Stephanie Skiadas has created something rare: a place where tradition and innovation walk hand-in-hand.
With its bright flavors, warm ambiance, and local soul, Phōs is a welcome and delicious addition to Catskill’s growing food scene.
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