Texas Roadhouse restaurant is one of the most loved dining chains in the U.S., known for its hand-cut steaks, fresh-baked bread, and fun, country-style atmosphere. But in 2025, things are starting to change. From digital upgrades to new menu items and expansion plans, there’s a lot going on behind the scenes—and customers are taking notice.
Here’s a full update on everything happening with the Texas Roadhouse restaurant this year.
Before we dive into what’s changing, let’s talk about what made the Texas Roadhouse restaurant special in the first place.
Founded in 1993 in Clarksville, Indiana, Texas Roadhouse quickly built a reputation for:
This mix of food and fun helped the brand expand to over 600 locations across the U.S. and even internationally. It’s the kind of place where people celebrate birthdays, enjoy casual dinners, or just grab a steak after a long day.
One of the biggest changes in 2025 is how the Texas Roadhouse restaurant is embracing technology. In an effort to improve customer experience and reduce wait times, many locations are now using:
While Texas Roadhouse always focused more on in-person experiences, the company realized that customers appreciate convenience too—especially after the pandemic changed dining habits.
“We’re keeping the heart of Texas Roadhouse the same,” said one spokesperson, “but we’re making things easier for our guests.”
Another major update? The menu.
While die-hard fans of Texas Roadhouse restaurant love their hearty meals, the company is slowly introducing health-conscious options and modern twists to appeal to a wider audience.
New items include:
Of course, the classics aren’t going anywhere. You’ll still find the famous Ft. Worth Ribeye, Bone-In Ribeye, and Fall-Off-The-Bone Ribs on every menu. But with changing customer preferences, it’s smart for the brand to evolve.
In addition to updates for customers, 2025 has brought a focus on employee welfare.
Texas Roadhouse has made headlines for raising hourly wages and offering better health and tuition benefits to its team members. This comes after labor shortages hit the restaurant industry hard in recent years.
According to company reports, some entry-level positions now start at $15–$18 per hour, depending on the state. The company has also expanded its “Roadie Benefit Program” which includes:
Many employees say the company culture is a big reason they stay. “We work hard, but we’re treated like family,” said one kitchen staff member.
The brand isn’t just focusing on upgrades—it’s growing.
In 2025, Texas Roadhouse restaurant announced new international locations in:
These new spots aim to capture the global love for American steakhouse experiences. In some regions, the menu is slightly adjusted to match local tastes—while still keeping that Texas-style charm.
Back in the U.S., the company is also opening smaller-format stores called “Roadhouse Express.” These are fast-casual versions with a limited menu and faster service, perfect for busy customers who want the Roadhouse flavor without a full sit-down meal.
Reactions to the new changes at Texas Roadhouse restaurant have been mostly positive.
On social media, loyal customers have shared their thoughts:
Of course, not everyone is a fan of all the updates. Some traditionalists miss the purely old-school feel. But overall, the balance of old and new seems to be working well.
The casual dining space is more competitive than ever. Chains like Outback Steakhouse, LongHorn Steakhouse, and Applebee’s are all fighting for similar audiences. But Texas Roadhouse restaurant continues to stand out thanks to:
Industry experts say its continued growth and smart changes have helped it weather economic ups and downs.
So, what can we expect from Texas Roadhouse restaurant in the future?
According to company insiders and recent earnings calls, the focus will be on:
As the company steps into the future, it’s clear they’re trying to grow without losing what made them famous in the first place—big flavors, big smiles, and a down-home feel.
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