21 menu items are unique to the United States and highlight why McDonald’s remains a beloved fast-food destination.

1. Biscuits and Gravy
   Available primarily in Southern states, Biscuits and Gravy is a comforting breakfast dish that captures the essence of Southern cuisine. Soft, flaky buttermilk biscuits are smothered in creamy, sausage-studded gravy, offering a hearty start to the day. This dish is a fast-food take on a diner classic, perfect for road trips or lazy mornings.
2. Denali Big Mac (Alaska)
   In Alaska, McDonald’s serves the Denali Big Mac, a supersized version of the classic Big Mac. Named after North America’s tallest peak, this burger features larger beef patties and extra special sauce, making it a hearty choice for those with big appetites. Originally called the McKinley Mac, it was renamed in 2016 to reflect the mountain’s updated name.
3. Hatch Green Chile Double Cheeseburger (New Mexico)
   New Mexico’s spicy culinary heritage shines in the Hatch Green Chile Double Cheeseburger. This regional favorite takes the classic double cheeseburger and adds diced Hatch green chiles, known for their bold, fiery flavor. Paired with ketchup, mustard, onions, and cheese, it’s a must-try for spice lovers.
4. McLobster (New England)
   A rare seasonal treat, the McLobster is a summer favorite in New England states like Maine, New Hampshire, and Massachusetts. Made with real North Atlantic lobster meat, mayo dressing, lettuce, and tomato on a toasted roll, this sandwich offers a taste of coastal luxury at a fast-food price.
5. Deep-Fried Apple Pie (Hawaii and Downey, California)
   While baked apple pies are standard across the U.S., the deep-fried apple pie is a rare gem found only in Hawaii and one McDonald’s location in Downey, California. Its crispy, golden crust encases a warm, cinnamon-spiced apple filling, delivering a nostalgic crunch that fans adore.
6. Haupia Pie (Hawaii)
   Hawaii’s McDonald’s locations offer the Haupia Pie, a tropical twist on the classic pie. This deep-fried dessert features a creamy coconut filling inside a flaky pastry crust, inspired by the traditional Hawaiian haupia dessert. It’s a sweet, island-inspired treat that rotates with other local pies like taro.
7. Saimin (Hawaii)
   Another Hawaiian exclusive, Saimin is a noodle soup that’s been a fixture on McDonald’s menus in the state since the 1960s. Packed with egg noodles, char siu pork, kamaboko fish cake, and nori, this dish brings Hawaii’s multicultural flavors to the fast-food chain.
8. Spam, Eggs, and Rice Breakfast Platter (Hawaii)
   Hawaii’s love for Spam is celebrated in this breakfast platter, featuring Spam alongside scrambled eggs and rice. It’s a filling, island-style meal that reflects the state’s unique food culture and keeps customers coming back for more.
9. Steak, Egg, and Cheese Bagel (Philadelphia)
   A limited-edition favorite in Philadelphia, this bagel sandwich combines steak, scrambled eggs, American cheese, and grilled onions on a toasted bagel. Its rich, savory flavors make it a popular choice when it returns to menus, delighting local fans.
10. Guava and Creme Pie (Florida)
    Inspired by Latin American pastries, the Guava and Creme Pie is a Florida exclusive that debuted in 2016. Its flaky crust is filled with sweet guava and creamy filling, offering a tropical twist that pairs perfectly with a McDonald’s coffee.
11. Crab Sandwich (Maryland and Virginia)
    Available briefly in Maryland and Virginia, the Crab Sandwich featured stuffed snow crab meat, mayo dressing, romaine, and tomato on sourdough bread. Though it was a short-lived offering in 2003 and 2017, its coastal flavors left a lasting impression.
12. Gilroy Garlic Fries (California)
    In 2016, McDonald’s in California introduced Gilroy Garlic Fries, a nod to the state’s famous garlic production in Gilroy. These fries are tossed in a garlicky seasoning, adding a bold, savory twist to the classic World Famous Fries.
13. Johnsonville Brats (Wisconsin)
    Wisconsin’s McDonald’s locations partnered with Johnsonville in 1998 and 2016 to offer bratwurst sandwiches. Served with mustard and onions, these brats brought a taste of the state’s German heritage to the fast-food menu, though they remain a rare treat.
14. Cheese Curds (Wisconsin)
    Another Wisconsin exclusive, deep-fried cheese curds made with local dairy were offered in 2016. These golden, gooey bites are a nod to the state’s cheese-loving culture and pair perfectly with a side of fries.
15. Pumpkin Spice Latte
    A fall favorite across the U.S., the Pumpkin Spice Latte blends espresso, steamed milk, and a mix of pumpkin, cinnamon, nutmeg, and clove flavors. Topped with whipped cream and spices, it’s a seasonal treat that captures the cozy essence of autumn.
16. Holiday Pie
    Available nationwide during November and December, the Holiday Pie is a festive spin on McDonald’s classic apple pie. Its crispy pastry crust is filled with creamy custard, making it a sweet holiday indulgence for dessert lovers.
17. Shamrock Shake
    A springtime staple since 1970, the Shamrock Shake is a minty, creamy treat made with vanilla soft serve and Shamrock syrup, topped with whipped cream. Available nationwide for a limited time, it’s a fan favorite that marks the unofficial start of spring.
18. OREO Shamrock McFlurry
    Introduced in 2020, the OREO Shamrock McFlurry takes the classic Shamrock Shake and adds crushed OREO cookies for extra crunch and chocolatey goodness. It’s a limited-time treat available nationwide during the spring season.
19. Peanut Butter Crunch McFlurry
    Launched in August 2024, this nationwide McFlurry combines creamy vanilla soft serve with crispy cereal and chocolatey peanut butter cookie pieces. It’s a sweet, crunchy dessert that’s only available for a limited time, so grab it while it lasts.
20. Chicken McGriddle
    A breakfast game-changer, the Chicken McGriddle features crispy fried chicken sandwiched between two soft, warm McGriddle cakes with a hint of maple syrup. This sweet-and-savory combo is a U.S.-exclusive breakfast item that’s perfect for those who love chicken and waffles.
21. McCrispy Strips
    Reintroduced nationwide in May 2025, McCrispy Strips are a revamped version of the discontinued Chicken Selects. These battered and fried chicken breast strips are juicy, crispy, and perfect for dipping, offering a fresh take on a fan-favorite item.

Why These Items Are Unique to America
McDonald’s adapts its menu to reflect local tastes, and the U.S. is no exception. From Southern comfort foods like Biscuits and Gravy to Hawaiian specialties like Saimin and Haupia Pie, these exclusive items showcase America’s regional diversity. Seasonal treats like the Pumpkin Spice Latte and Holiday Pie tap into the country’s love for festive flavors, while limited-time offerings like the Peanut Butter Crunch McFlurry keep the menu exciting and fresh.

How to Find These Exclusive Items
Not all of these items are available at every McDonald’s location, as many are regional or seasonal. To track down specific offerings, check the McDonald’s app for menu updates or visit the McDonald’s website for details on regional specialties. If you’re traveling across the U.S., keep an eye out for these unique dishes at local restaurants, especially in states like Hawaii, New Mexico, or Wisconsin.

Conclusion
McDonald’s in America is more than just burgers and fries—it’s a celebration of the country’s diverse food culture. From spicy Hatch green chiles to tropical Haupia Pie, these 21 exclusive menu items offer something for every palate. Whether you’re a fan of bold breakfasts, savory sandwiches, or sweet desserts, there’s always something new to discover at McDonald’s. So, the next time you’re craving a quick bite, why not hunt down one of these mouthwatering exclusives? You might just find your new favorite McDonald’s treat.

Sources: McDonald’s official website, Wikipedia, Eat This Not That, The Travel, Allrecipes, Food & Wine, TheStreet

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